Premium kitchen and dining quality selected for United States (USA) customers.
Cangshan
Cangshan 1026108 3-Stage Adjustable Knife & Scissor Sharpener | 14–24° | Black
High-performance kitchen and dining made for confident daily results
3 shoppers currently have this item in cart.
Low stock: only 5 left in inventory. Add to cart before it's gone.
Fast dispatch with always-free shipping and secure checkout on every order.
Free shipping
iFree shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.
Easy returns
iSimple return flow and responsive support for eligible items.
Peak-demand shipping delays
iDuring high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.
24/7 customer support
Questions before checkout? Our team is available and ready to help.
Terms quick view
100% money-back guarantee for eligible returns.
Orders include free shipping. Returns and service terms may vary by item eligibility and destination.
Why customers choose Oico Home, Kitchen and Dining
Precision sharpening for Western and Asian blades
The Cangshan 1026108 sharpener represents over a year of focused development, combining industrial-grade carbide components with a thoughtful design to support high-performance blades. Built to endure daily use, this unit aims to help you maintain edge consistency across your kitchen toolkit without taking up excessive counter space.
What you get is a versatile 3-Stage sharpener that adapts to your preferred blade geometry. Whether you favor Western-style cooks’ knives or knife styles from Asia, the adjustable 14–24 degree range makes it possible to preserve the original edge angle while sharpening. The product also includes a unique ceramic slot designed for two-piece kitchen shears, giving you a single tool to refresh multiple edge types.
Key benefits and how they help
- Adjustable edge angle from 14 to 24 degrees to suit different knife styles, helping you maintain appropriate sharpening geometry.
- Two-stage system: a coarse tungsten carbide stage to restore dull edges, followed by a fine ceramic stage for honing and finishing.
- Dedicated ceramic slot for sharpening 2-piece kitchen shears, expanding the tool’s utility beyond straight blades.
- Safety-first design with a handle-shaped grip and a non-slip rubberized base that keeps the sharpener stable on your work surface.
Usage and care
- Place the sharpener on a flat, dry surface; ensure the base sits firmly before sharpening.
- Set the desired angle within 14–24 degrees, then draw the blade evenly through the coarse tungsten carbide slot before finishing with the ceramic stage.
- Re-check edge quality after a few passes and repeat as needed, avoiding serrated blades or blades sharpened on only one side.
- Clean the unit after use and store away from moisture to preserve the components.
Real-world use scenarios include quick edge refreshes after heavy chopping, or maintaining a precise edge during dinner service. While this sharpener offers consistent results for compatible blades, it does not support serrated knives or single-bevel sashimi knives. Consider this tool as a robust, all-purpose addition to your sharpening routine, offering a practical balance of restoration and refinement without promising guaranteed outcomes.
FAQ
Q: Which knives is the Cangshan 1026108 sharpener suitable for?
A: Suitable for Western- and Asian-style knives with adjustable 14–24° angles; not for serrated blades or single-bevel sashimi knives.
Q: What is the sharpening process with this 3-stage sharpener?
A: First coarse tungsten carbide to restore a dull edge, then fine ceramic for honing and finishing; built-in slot sharpens two-piece scissors.
Recently viewed products
Product quick view
Product
Added to cart