Brod & Taylor Folding Proofer & Slow Cooker (White) – Precise Dough Proofing

Better bread starts with controlled proofing

In many kitchens, dough struggles to rise evenly because rooms are chilly or drafty. The Brod & Taylor Folding Proofer & Slow Cooker creates a stable warm environment that supports fermentation and proofing, helping you achieve consistent results without guesswork. The white finish and compact design blend with standard countertops, and the proofer folds away when not in use for a cleaner kitchen look.

The device isn’t just for proofing. It combines temperature control, optional humidity, and versatile low-heat functions to expand what you can do in a single appliance. Whether you’re refining a sourdough starter, preparing multiple dough types, or exploring slow-cooked dishes, this tool offers flexibility built around real-world baking and cooking needs.

Key features for precise dough fermentation

• Temperature control from 70 to 120°F to support steady fermentation for diverse doughs
• Optional humidity via the included water tray to help maintain moisture during proofing
• Simple three-step workflow: set temperature, add water, place dough for predictable results
• Designed to perform reliably in cold kitchens, reducing temperature swings that can affect dough development

Space-saving design with a practical accessory shelf

The Folding Proofer sets up in seconds and folds down to just 2.75 inches, making it easy to tuck into drawers or cabinets and keep countertops clear. The included accessory shelf expands capacity, enabling batching and proofing multiple dough types at once—two trays of rolls, four loaves, and more.

• Accessory shelf supports batch prep and efficient workflow for busy bakers
• Slim profile helps maintain kitchen organization without sacrificing functionality
• 3-year Brod & Taylor warranty with product registration

A versatile partner beyond proofing

In Slow Cook Mode, the unit delivers precise low-heat control (85-195°F) for back-to-back tasks such as stews, yogurt fermentation, or gentle melting of chocolate. It’s also suitable for soft cheese preparation and other low-temperature culinary explorations.

Real-world use examples include proofing dense doughs in cooler homes, fermenting a yogurt starter overnight, or warming ingredients to blend flavors smoothly. The combination of reliable temperature control and gentle heat makes it a flexible addition to a home kitchen, helping you explore new techniques while supporting everyday cooking and baking needs.