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Brod & Taylor
Brod & Taylor Bread Steel Max – 14x14 in for bakery-quality bread & pizza
High-performance kitchen and dining made for confident daily results
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Why customers choose Oico Home, Kitchen and Dining
Elevate home baking with pro-grade heat
The Brod & Taylor Bread Steel Max is a 14x14 inch carbon steel surface designed to bring bakery-style results to your kitchen. At a slim 0.15 inch thickness, it heats rapidly and holds warmth through multiple bakes, helping you achieve the kind of crisp crust and open crumb that once required a professional oven. Its pared-down profile contrasts with bulky stones, so preheating feels less like a wait and more like a seamless part of your routine.
Compared with heavier alternatives, this steel preheats with your oven and stays hot through several rounds of baking, making back-to-back bakes more practical for busy weekends or pizza nights. The surface is pre-seasoned with flax oil and ready to use out of the box, saving you extra prep time. Measuring 14x14 inches, it provides a generous work area for loaves, rolls, flatbreads, or a pizza, while still fitting in most home ovens and standard grill setups.
Why the Bread Steel Max stands out
- Bakery-grade crust and robust oven spring come from an even heat transfer across a high-heat surface.
- Fast preheat plus heat retention supports multiple bakes in a row, reducing downtime between batches.
- Lightweight and slim design makes handling safer and storage easier.
- Versatile performance across breads, pizzas, flatbreads, and other doughs; usable in ovens, grills, or under broilers.
- Durable carbon steel construction is crack-resistant and built for long-term use, with immediate-use readiness.
Real-life use cases you might enjoy
- Weekend sourdough with a crackly crust and chewy interior.
- Pizza nights with blistered edges and well-baked bottoms.
- Testing multiple dough formulations on a single, stable surface without switching tools.
Tips for setup and care
For best results, preheat the Bread Steel Max with your oven, transfer dough with parchment, and allow it to cool on a rack after baking. Wipe clean after use and re-season lightly as needed to maintain the seasoned surface. This Max version complements a variety of home oven configurations, from gas to electric, and is designed to fit common kitchen layouts while staying easy to store beside sheets and pans.
FAQ
Q: What can I bake on the Brod & Taylor Bread Steel Max?
A: Sourdough, artisan loaves, pizza, flatbreads, and more on the 14x14 surface.
Q: How does the Max differ from traditional baking stones?
A: Thinner, lighter, faster to preheat, and it retains heat for multiple bakes, reducing downtime.
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