Bixa Liquid Microbial Rennet for Cheese Making | Vegetarian | Non-GMO | 16.9 fl oz

Overview

Bixa Liquid Microbial Rennet is a vegetarian, non-animal coagulant produced by fermentation from Rhizomucor miehei. This vegan, non-GMO option supports home cheese making as well as small to mid-size production, delivering reliable curd formation with a clean, neutral profile. The 16.9 fl oz bottle is designed for everyday kitchen use, making it convenient for enthusiasts and small teams alike.

Designed for straightforward use, the product integrates with standard cheese cultures and a range of milks, helping you achieve consistent curd sets without compromising your process. It is suitable for both beginners and experienced cheesemakers, offering a clear path from mise en place to finished cheese.

Key benefits

• Non-animal origin coagulant, ideal for vegetarian cheese making
• Gluten free, cruelty free, vegan, and free from common allergens
• Derived from a controlled fermentation process using Rhizomucor miehei
• Recommended dosage of 6-8 cc per 100 liters of milk
• Potential to produce up to 2,400 pounds of cheese in a large batch
• Dedicated customer service supports questions and guidance

Practical applications

• Home cheesemaking: fresh mozzarella, soft cheeses, and beyond with reliable coagulation
• Small scale production: maintain consistency across batches for a café or cheese cellar
• Allergen-conscious kitchens: vegan and gluten-free option that aligns with dietary choices

Usage tips

Store in a cool, dry place away from direct heat. When using, follow the 6-8 cc per 100 liters guideline and adjust according to milk temperature and culture activity. The product is suitable for both batch-scale and continuous operations.

What you get

Each bottle provides a reliable microbial rennet option backed by support from Bixa. Consider this coagulant as part of your cheesemaking toolkit to explore a variety of cheese styles with a consistent curd set.