Bialetti Moka Induction - 6-Cup Espresso Pot for All Hobs | 280 ml, Black

Designed for induction and the timeless moka ritual

The Bialetti Moka Induction is the first moka pot built to work on induction hobs, pairing an aluminum upper chamber with a stainless steel boiler for broad hob compatibility. Made in Europe by Bialetti, the inventor of the original Moka Express, this pot carries the brand’s iconic moustache emblem—a marker of decades of craft and a track record of consistent performance.

Induction-ready design means you can enjoy a traditional moka-style espresso on modern stovetops without sacrificing the classic character you expect. The combination of lightweight aluminum and a durable stainless steel boiler aims to deliver a balanced extraction while maintaining the ritual of moka brewing you know and love.

What makes Moka Induction special

• Induction-ready build: stainless steel boiler pairs with an aluminum upper for compatibility across hob types.
• European craftsmanship: made in Europe by the inventor of the original Moka Express, signaled by the distinctive moustache emblem.
• Simple brewing flow: fill boiler up to the safety valve, load the filter with ground coffee, assemble, and heat until you hear the telltale gurgle.
• Size flexibility: designed around espresso cup sizing; enjoy in espresso cups or scale up for larger servings.
• Care guidance: rinse all components with plain water after use; avoid detergents and dishwasher to protect taste and longevity.

Brewing in daily life

Imagine a cozy morning ritual where the kitchen fills with a rich coffee aroma. The Moka Induction delivers a robust, aromatic espresso with a smooth finish, ideal for a quick pick-me-up or a relaxed slow-brew moment. The pot’s design and finishes invite a tactile, satisfying pour that feels like a nod to tradition, while its induction compatibility adds practical versatility for modern kitchens.

Whether you’re brewing a single serving or sharing with a friend, this 6-cup pot provides a compact, easy-to-handle solution that respects the moka heritage while adapting to today’s cooking surfaces. A quick rinse after use helps keep the components pristine and ready for your next cup.

Quick tips for best results

• Use fresh, coarsely ground coffee for a balanced extraction; avoid overpacking the filter.
• Start on medium heat and monitor as it begins to gurgle to control the brew cadence.
• Allow the pot to cool briefly before cleaning to preserve seal and taste over time.