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Befen Frozen Meat Slicer – Manual Stainless Steel Cutter for Hot Pot & BBQ
High-performance kitchen and dining made for confident daily results
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Why customers choose Oico Home, Kitchen and Dining
Product overview
The Befen Manual Frozen Meat Slicer is a compact, hand-operated cutter designed to turn frozen chunks into uniform slices for hot pot, shabu shabu, barbecue, and more. Its straightforward operation helps you prep meals with consistent thickness and minimal effort.
Durable, easy to clean
Crafted from upgraded stainless steel, the board is 1.5mm thick—two times thicker than many similar slicers. This build supports steady pressure and is easier to clean after use. Note: some light scratches may appear in transit; the unit remains new and functional.
What’s included
- Frozen meat slicer unit
- Separate meat holder
- 2 blades (one installed)
- 10 meat bags
- 2 suction cups
- Allen wrench
- Instruction manual
Specifications and use
- Dimensions: 460mm × 160mm × 120mm; Blade length: 196mm; Weight: 2.3 kg
- Slice thickness adjustable from 0.2 mm to 20 mm
- Recommended to slice thinner for cleaner cuts and easier handling
Practical uses
Suitable for frozen beef, lamb, chicken, ham, and fish. Use for shabu shabu, hot pot, stir-fry, pizza toppings, sandwiches, or beef jerky. The manual emphasizes proper freezing before slicing to achieve consistent results.
Tips for best results
- Fully freeze the meat according to the manual before slicing
- Set thickness within the 0.2–20 mm range based on desired texture
- Keep the meat block steady using the holder and suction cups for stable cuts
Value proposition
Potential savings come from buying whole cuts and slicing at home, plus the convenience of adjustable thickness and a durable build that’s designed for long-term use.
FAQ
Q: What can I slice with the Befen frozen meat slicer?
A: Slice frozen beef, lamb, chicken, ham, and fish into uniform thin slices for hot pot, shabu shabu, BBQ, or sandwiches.
Q: What thickness settings does the slicer offer?
A: Adjust from 0.2 mm to 20 mm for customizable slices, with thinner cuts for tender prep and thicker cuts for easy handling.
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