AWTBDP Round Cake Pans Set of 3 (6/8/10 in) – Nonstick Carbon Steel with Parchment Paper (Dishwasher Safe)

Versatile, kitchen-ready baking set for home cooks

Meet the AWTBDP Round Cake Pans Set of 3, crafted from heavy-weight carbon steel to deliver sturdy performance and steady heat. The 6", 8" and 10" round pans are thicker than many aluminum options, helping to promote even baking and well-defined edges across layers for a variety of cake projects.

Included with the pans are 90 pre-cut parchment sheets, each with handy handles. Made from natural wood pulp, these papers are food-safe, anti-staining, and designed to withstand high temperatures. Pour batter directly onto the parchment, then lift the finished cake from the pan using the handles—no sticking, cleaner releases, and faster cleanup.

Engineering that supports reliable, neat results

The pans feature a fixed bottom and fully enclosed sides, reducing the risk of leaks and ensuring clean cake underside and edge definition. The straight-sided design helps you achieve crisp, right-angled borders, making layer assembly simpler and neater for celebrations or special occasions.

• Non-stick interior enables easy release and quick cleanup.
• Dishwasher-safe construction for convenient after-baking care (hand washing extends life).

These round pans aren’t just for cakes. They handle a wide range of dishes—from fluffy cornbread and fudgy brownies to lasagna, quiche, deep-dish pizza, fruit tarts, and more. They also work as serving platters or portioned baking vessels for baby showers, birthdays, Christmas gatherings, Thanksgiving, and everyday baking sessions.

• Multi-purpose design supports both sweet and savory recipes.
• Great for single-layer creations or stacked multi-tier cakes.

Practical specs and care guidance

Oven-safe across a broad range—from -68°F to 450°F (-20°C to 230°C)—these pans promote consistent heat distribution in most home ovens. While they’re dishwasher safe, hand washing with a soft cloth is recommended to preserve the non-stick coating and overall pan life. Avoid rubbing with sharp metal utensils to keep the surface smooth for future bakes.