Anxingo cast iron Takoyaki pan top view with 12 molds for even browning.
Anxingo Takoyaki pan side view highlighting sturdy long handle for flipping.
Anxingo cast iron Takoyaki pan mold close-up showing half-spherical cavities.
Anxingo seasoned inner surface indicating protective patina and readiness.
Anxingo Takoyaki pan on stovetop ready for cooking in kitchen.
Anxingo Takoyaki pan suitable for oven or grill in versatile setups.
Anxingo Takoyaki pan with insulated gloves for safe handling.

Anxingo

Anxingo Cast Iron Takoyaki Pan — 12-Hole Heavy Duty Square Molds (1.5 in)

High-performance kitchen and dining made for confident daily results

$38.61

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Why customers choose Oico Home, Kitchen and Dining

Your Takoyaki, your way

The Anxingo Cast Iron Takoyaki Pan is built for everyday cooking and weekend entertaining. Made from durable cast iron, it features 12 half-spherical cavities that produce about 1.5-inch bite-sized rounds. The square, compact plate helps you maximize space while delivering even heat and browning across each pocket.

Key features

  • Heavy-duty cast iron construction for durability and a long service life
  • 12 half-spherical molds for uniform pockets and consistent shape
  • Versatile compatibility with gas stoves, electric coils, induction cooktops, ovens, grills, and campfires
  • Seasoning-friendly surface with no non-stick coating, preserving a natural cooking experience
  • Long, sturdy handle and safe handling with insulated gloves for high-heat use

Cooking ideas and tips

Takoyaki is just the start. You can experiment with different fillings such as shrimp, ham with cheese, sausage, or vegetables. Start on low to mid heat (around 400°F) and gradually increase as you gain control of batter texture and browning. Use the pan on various heat sources to explore convenient weeknight dinners or weekend cookouts.

Care, seasoning, and longevity

  • To prevent rust, wash with warm water and a soft sponge; avoid abrasive pads
  • Dry thoroughly over low heat, coat the inner surface with a thin layer of cooking oil, then heat evenly for 2–3 minutes
  • Let cool naturally and wipe off any excess oil; proper seasoning helps form a protective layer

Safety and usage

The pan is made of pig iron, healthy and non-toxic, with no anti-non-stick coating. It has a long handle for easy operation, and insulated gloves are recommended when temperatures run high. Please read the usage instructions before first use.

Why choose Anxingo

Durable, versatile, and designed to fit a variety of kitchens, from compact home setups to outdoor gatherings. This pan invites experimentation and everyday cooking adventures, offering possibilities rather than promises.

FAQ

Q: What heat sources can the pan be used on?

A: It works on gas stoves, electric coils, induction cooktops, ovens, grills, and campfires.

Q: How should I care for cast iron to prevent rust?

A: Wash with warm water and a soft sponge, dry thoroughly, then apply a thin oil layer and heat briefly.

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