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ANPHSIN
ANPHSIN 13-Inch Banneton Bread Proofing Basket – Oval Sourdough Proofing Basket with Linen Liner
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Why customers choose Oico Home, Kitchen and Dining
Overview
Elevate your home baking with the ANPHSIN 13-Inch Banneton Bread Proofing Basket. Crafted from natural rattan, this oval dough rising bowl invites a steady fermentation that supports a robust crust and a well-defined loaf shape. Its simple, artisan look pairs with a functional design, helping you toward bakery-style results in your own kitchen without any additives.
What’s included
- 1 x Banneton proofing basket
- 1 x Linen liner for easier dough transfer
- 1 x Scraper for neat dough handling
Key benefits
- Natural rattan surface is non-stick for sourdoughs and artisanal breads, supporting a steady rise.
- Removable linen liner is ideal for higher hydration doughs and helps move loaves from basket to baking stone without damage.
- The floured basket creates a subtle, attractive top pattern, producing visually appealing cob-like loaves.
- Includes a scraper for gentle shaping and clean edges; note that the basket and liner are not oven-proof.
- Handcrafted construction with practical dimensions for classic oval loaves: about 13.2" L x 5.7" W x 2.7" H.
How to use
Start with a light flour dusting in the basket, then shape and place your dough seam-side up. Cover to proof, watching for a steady, even rise. Before baking, reflour lightly and transfer to your hot baking surface. Then allow the loaf to bake to a golden finish.
Care & maintenance
Avoid frequent washing; rinse with cold water when needed and air-dry completely. Store in a ventilated area or sealed bag. Reflour before each use to maintain the non-stick surface and the bread-pattern effect.
FAQ
Q: What is included in the ANPHSIN 13-Inch Banneton Bread Proofing Basket package?
A: The package includes 1 basket, 1 linen liner, and 1 scraper.
Q: How should I care for the rattan banneton after use?
A: Rinse with cold water, air-dry fully, reflour before next use; avoid frequent washing; store in a ventilated area.
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