Anova Culinary Sous Vide Precision Cooker Nano 3.0 — 800W, Compact, WiFi & App Control

Compact power for precise sous vide cooking

The Anova Culinary Sous Vide Precision Cooker Nano 3.0 brings laboratory-style temperature stability into a compact kitchen tool. Sous vide uses precise control within a circulating water bath to deliver edge-to-edge doneness with minimal risk of overcooking. Each bite remains consistent from edge to edge, with flavors that stay centered and vivid.

Designed for home cooks who crave reliability and ease, Nano 3.0 pairs strong performance with everyday practicality. The cooker connects via dual-band WiFi so you can monitor and adjust from home or while you’re on the move, and a two-line display lets you see time and temperature at a glance.

Key capabilities at a glance

• Precise temperature control in a circulating water bath for reliable results
• Up to 850 watts of power for quick, efficient heating
• Flow rate of 8 L/min to ensure steady water movement
• Compact 12.8-inch footprint that tucks neatly on a counter
• Dual-band WiFi connects you inside and outside the home
• Two-line touch display for easy, on-device control
• Free Anova App with optional premium content and recipes for guided cooking

Real-life use cases and what you can cook

From a perfectly seared steak to tender salmon and juicy chicken, Nano 3.0 helps you plan meals with confidence. Vegetables, eggs, and shellfish also respond beautifully to precise timing and gentle heat, yielding consistent textures you can rely on.

• Steak cooked to the exact internal temperature you prefer, every time
• Delicate fish with safe, tender textures and even doneness
• Chicken breasts that stay juicy and evenly cooked
• Colorful vegetables with vibrant color and texture

Designed for convenience in real kitchens

With a compact 12.8-inch body, Nano 3.0 fits easily into drawers when not in use, helping keep counters clutter-free. The device can be controlled directly or via the app, and you’ll find quick status via the two-line display.

Getting started

Fill your pot with water, attach the Nano, select the target time and temperature in the app or on the device, seal your food in a bag, and drop it in. After your cook, a quick sear can finish the texture you want.