Amazon Basics 12-quart stock pot with lid, ideal for simmering soups.
Amazon Basics stainless steel aluminum-clad base, ensures even heat distribution.
Amazon Basics reinforced side handles for safe lifting during cooking.
Amazon Basics flat stainless steel lid traps heat and moisture for richer flavors.
Amazon Basics induction compatible stock pot dishwasher safe for easy cleanup.

Amazon Basics

Amazon Basics 12-Quart Stainless Steel Stock Pot with Lid | Induction Safe & Oven Safe

High-performance kitchen and dining made for confident daily results

$57.10

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Why customers choose Oico Home, Kitchen and Dining

Overview

Meet the Amazon Basics 12-Quart Stock Pot with Lid, a versatile vessel designed for home cooks and small commercial kitchens alike. Built with a sturdy 21-gauge 18/8 stainless steel body and an aluminum-clad base, this pot promises fast, even heat distribution for simmering, boiling, and braising.

Build and durability

The stainless steel is food-grade and resistant to corrosion, with reinforced side handles for secure lifting when full of broth or sauce. The flat lid is designed to trap heat and moisture, helping flavors develop while you monitor other ingredients.

  • Aluminum-clad base for rapid, even heating across the bottom.
  • Reinforced side handles for safe, comfortable lifting.
  • Dishwasher-safe for quick cleanup and convenience.

Versatility and compatibility

Induction compatible and oven-safe up to 500°F (260°C) make it suitable for browning on the stove, transferring to the oven for finish-cooking, or keeping soups warm at the table. The 15.7 x 10.9 x 8.9 inch footprint fits standard stock pot storage and many stove tops.

  • Induction-compatible with all major cooktops
  • Oven-safe up to 500°F (260°C) for finishing dishes
  • Dishwasher-safe for easy cleanup
  • Large 12-quart capacity ideal for stocks, soups, stews, chili

Key considerations

Note that the lid geometry results in an effective capacity slightly less than the nominal volume when closed. This design helps maximize flavor retention and even cooking throughout large batches.

FAQ

Q: Is the stock pot compatible with induction cooktops and ovens?

A: Yes. It is induction compatible and oven-safe up to 500°F.

Q: Why is the listed capacity slightly higher than the usable capacity with the lid on?

A: The lid geometry reduces usable capacity slightly to maximize flavor retention and even cooking.

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