AMAGABELI baguette pan with four wells for even browning and crisp crust.
AMAGABELI nonstick perforated surface promotes easy release and moisture escape.
AMAGABELI 15x13-inch baguette pan offers large capacity for multiple loaves.
AMAGABELI garden-home bread tray is dishwasher-safe for quick cleanup.
AMAGABELI carbon steel bread pan combines durability with steady heat distribution.
AMAGABELI baguette tray is oven-friendly for hobby bakers.
AMAGABELI perforated baking tray supports crisp crust and good airflow.
AMAGABELI four-slot baguette pan ideal for crostini or bruschetta.
AMAGABELI bread loaf pan is sturdy and easy to clean.

AMAGABELI GARDEN & HOME

AMAGABELI GARDEN & HOME 2 Pack Baguette Bread Pan 15 x 13 in - Nonstick Perforated 4-Well Bake Tray

High-performance kitchen and dining made for confident daily results

$30.39

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Why customers choose Oico Home, Kitchen and Dining

Bake bakery-quality baguettes at home

With AMAGABELI GARDEN & HOME's 2-pack baguette pans, you can create delicious, crusty loaves in your own oven. The surface is non-stick and perforated, designed to release bakes smoothly while letting moisture escape for an evenly crisp crust and tender crumb. This pair ensures consistent results across two pans, so you can bake multiple loaves or try different doughs side by side.

Smart design for reliable results

  • Non-stick & perforated surface: easy release combined with venting promotes crisp, evenly browned crusts.
  • Heavy-duty carbon steel: durable, food-grade construction provides lasting performance and steady heat distribution.
  • Long 15" x 13" footprint with four 2.75" wells: bake up to four baguettes at once, saving time and oven space.
  • Dishwasher-safe coating: simple cleanup after baking sessions with family or guests.

What you can bake and serve

  • Baguette-style loaves for sandwiches, crostini, or bruschetta.
  • Fresh bread to pair with soups, salads, or cheese boards.
  • Crusty sides for grilled cheese and open-faced toasts.

Durable, easy to care for

Constructed from carbon steel, the pans resist warping and distribute heat evenly across all wells. The non-stick coating helps baked goods release cleanly, and the surface is designed for straightforward cleaning in home kitchens.

Note: very slack dough can sometimes lodge in perforations; for best results, use dough with a bit more structure.

In the kitchen

From casual weekday baking to entertaining, these pans offer a practical solution for preparing multiple loaves at once. Enjoy the aroma of fresh bread cooling on your counter and the satisfaction of baking with a reliable tool.

FAQ

Q: How many baguettes can you bake at once with this pan?

A: The 4-well design bakes up to four baguettes at a time, depending on dough and spacing.

Q: Is the pan dishwasher safe and easy to clean?

A: Yes, the non-stick surface is dishwasher-safe, and a light wipe is often enough for daily use.

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