All-Clad Simply Strain 16qt multipot with insert enables easy pasta and stock straining.
All-Clad Simply Strain 16qt lid shown, oven-safe and induction-compatible for versatile cooking.
All-Clad Simply Strain insert base supports steaming and straining in one pot.
All-Clad Simply Strain stainless exterior highlights durable construction and timeless design.
All-Clad Simply Strain extra-wide handles provide secure grip during lifting.
All-Clad Simply Strain wide base ensures even heat distribution across batches.
All-Clad Simply Strain 16qt in action for stocks and seafood boils.

All-Clad

All-Clad Simply Strain 16-Quart Multipot with Insert & Lid – Induction Safe

High-performance kitchen and dining made for confident daily results

$275.59

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Why customers choose Oico Home, Kitchen and Dining

Overview

The All-Clad Simply Strain 16-Quart Multipot is a versatile workhorse designed to streamline busy kitchens. Its deep, versatile insert doubles as a strainer and steamer, letting you switch from boiling to draining with minimal effort. Built for speed and ease, this pot heats broadly across the wide base, helping you move from pot to plate faster without sacrificing performance.

Crafted with sustainability in mind, the multipot features a body made from 100% recycled stainless steel and a lid constructed with 90% recycled stainless steel. The result is a durable, eco-conscious piece that fits into everyday cooking routines while keeping cleanup simple.

Key benefits

  • Effortless straining and draining, thanks to the base insert with well-designed holes.
  • Large capacity ideal for batch cooking, stocks, seafood boils, canning, and more.
  • Even heating across a wide, heavy-duty base to shorten boil times.
  • Secure, comfortable handling with extra-wide handles that work with oven mitts.
  • Eco-friendly construction: 100% recycled body steel and 90% recycled lid material.
  • Oven safe up to 600°F and compatible with induction cooktops for versatile use.
  • Limited Lifetime Warranty ensures lasting value in your kitchen toolkit.

What you can cook with it

  • Pasta, noodles, and grain dishes that benefit from quick draining.
  • Rich stocks, broths, and seafood boils that start with a rapid boil.
  • Steamed vegetables or other ingredients using the versatile insert.
  • Canning projects or large-batch meal prep for busy weeks.

Care and compatibility

Designed in Canonsburg, PA (USA) and manufactured in China, this multipot is built for modern kitchens. It is dishwasher safe for easy cleanup, though handwashing can help preserve the finish. The pot is induction-ready and oven-safe up to 600°F, making it compatible with a wide range of stoves and heating methods.

FAQ

Q: What is the capacity of the All-Clad Simply Strain Multipot?

A: It features a 16-quart capacity, ideal for batch stocks, pasta, and seafood boils.

Q: Is this pot compatible with induction cooktops and ovens?

A: Yes. It’s induction compatible and oven safe up to 600°F; dishwasher safe, though handwashing preserves the finish.

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