All-Clad D3 3-Qt Tri-Ply Stainless Steel Sauté Pan with Lid – Induction, Oven Safe to 600°F

Overview

Meet the All-Clad D3 3-Quart Tri-Ply Sauté Pan with Lid, a versatile workhorse designed for home cooks who value dependable heat and simple maintenance. Part of All-Clad's D3 collection, this pan blends a bonded tri-ply construction with an aluminum core and stainless steel layers to deliver fast, even heating from edge to edge. The 3-quart size provides enough surface area to brown ingredients, reduce sauces, or simmer side dishes without overcrowding the pan. Handcrafted in the USA, this piece reflects All-Clad’s commitment to durable cookware that lasts season after season.

Clean lines and practical design help you stay in control. The straight, medium-height sides minimize splatter while keeping enough depth to toss and turn ingredients with a spatula. A flat stainless-steel lid seals in moisture, aiding even cooking and flavorful pan sauces. And with a polished finish and ergonomic handles, the pan feels as capable as it looks.

Performance and durability

The tri-ply construction is fully bonded to the rim for professional-level performance and durability. The inner 18/10 stainless steel surface delivers a smooth sear and makes deglazing a breeze, while the aluminum core responds quickly to heat changes for precise control. This combination helps you achieve consistent results, whether you’re sautéing peppers, onions, and garlic or building a rich reduction in the pan.

• Even heat distribution and retention across the cooking surface
• Versatile searing surface ideal for browning and creating fond
• Double-riveted handles provide a secure, comfortable grip
• Induction-ready and safe in the oven or under the broiler up to 600°F
• Includes a flat stainless-steel lid to lock in moisture
• Made in the USA in Canonsburg, PA, with a commitment to lasting quality

Everyday use comes together here

From quick weeknight meals to more elaborate sauces, this pan scales with your needs. It starts with a warm, steady heat for browning without sticking, then gives you room to toss vegetables, sauté aromatics, and reduce liquids to glossy sauces. The straight sides help you keep ingredients in the pan, while the lid speeds simmering and preserves moisture for tender results. When the cooking is finished, you can transfer to the oven to finish a thick cut or keep sauces warm at a gentle simmer.

• Batch cooking with confidence thanks to a generous 3-quart capacity
• Suitable for a wide range of cooktops, including induction
• Great for finishing in the oven, thanks to 600°F broiler-safe design

Care and longevity

Preserving the finish and performance starts with simple care. Handwashing with warm, soapy water is recommended to maintain the shine and luster. Dry thoroughly and store in a cool, dry place. This All-Clad piece is built to last and is backed by a Limited Lifetime Warranty, reinforcing its long-term value for your kitchen.