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ABIOTO
ABIOTO 7-Inch Round Banneton Baskets (Set of 2) – Indonesian Rattan Sourdough Proofing Bowls
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Why customers choose Oico Home, Kitchen and Dining
Experience Artisan Bread at Home
Bring the warmth of a traditional bakery into your kitchen with the ABIOTO set of two 7 inch round bannetons. Made from Indonesian rattan, these proofing baskets give dough room to breathe and rise into beautifully textured loaves.
Why these baskets help your dough
During fermentation the natural rattan absorbs moisture while letting the dough maintain air pockets. This balance supports a crisp crust and a soft, open crumb, helping you achieve a more even rise across loaves.
Key benefits
- Improve crust and crumb with breathable materials that promote even expansion
- Leave a classic spiral imprint that enhances rustic bread aesthetics
- Versatile for sourdough, rye and whole wheat doughs; doubles as a dedicated sourdough bowl
- Durable Indonesian rattan construction that holds its shape through regular use
- Low maintenance cleaning: dust with flour, shake out excess, and air dry
What is included and how to use
This set includes two 7 inch bannetons with liners designed for simple prep. To use lightly dust with flour, place your dough inside, and allow it to rise. After baking shake out residual flour and let dry to keep the surface clean.
- Dust free release: flour dust helps prevent sticking and makes turning loaves onto the baking surface easy
- Independently useful: the baskets work with a variety of doughs and hydration levels
Durability and care
Built to last these bannetons retain their shape and resist mold more effectively than many alternatives. Cleaning is straightforward and their natural finish brings a warm touch to your baking routine.
A thoughtful gift for bakers
Whether for beginners or seasoned bakers this set makes a practical gift for anyone who loves home baking and artisan style loaves.
FAQ
Q: What’s in the ABIOTO 7-inch Round Banneton Set?
A: A pair of 7-inch round bannetons with liners for easy setup and consistent proofing.
Q: How do I use and maintain these baskets for best results?
A: Dust with flour, proof dough inside, bake, then shake out flour and air-dry to keep surfaces clean.
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