Wadoy

Wadoy Tofu Press Mould (2pcs) - Food Grade DIY Tofu Maker & Cheese Press Kit

High-performance kitchen and dining made for confident daily results

$21.72

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium kitchen and dining quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Share

Why customers choose Oico Home, Kitchen and Dining

Craft fresh tofu at home with the Wadoy Tofu Press Mould

This two-piece kit brings a practical, food-grade solution to your kitchen for homemade tofu with a clean, consistent texture. Built from durable, odor-free plastic and paired with a reusable cheese cloth, it helps you press curd with steady pressure while keeping flavors true to your recipe.

Designed for flexibility, the Wadoy press mould supports a variety of soft textures and can assist with simple cheese making or dairy-free cheese experiments. The compact two-piece design makes storage easy, so you can keep experimenting without clutter.

What makes this kit stand out

  • Specially designed for texture control: press softer yet firmer tofu by adjusting pressure and time, ideal for tofu lovers who enjoy homemade results.
  • Food-grade, odor-free: the plastic remains stable over repeated uses and preserves the natural flavor of your ingredients.
  • Reusable cheese cloth included: breathable, soft, and absorbent for cleaner handling and efficient pressing.
  • Easy to use: follow the simple steps to prepare, press, and reveal tofu with minimal setup.
  • Versatile beyond tofu: suitable for fresh cheese and other press-friendly foods, expanding kitchen creativity.

How to use (simple steps)

  1. Set the steamed tofu box on a flat, stable surface; lay the tofu cloth diagonally to cover the interior walls.
  2. Fill with soybean curd, then gently press to begin water drainage.
  3. Pull the cloth taut along the interior to keep the curd compact.
  4. Cover with the lid and apply even pressure to remove excess moisture.
  5. Open, drain, and separate the cloth to reveal pressed tofu inside the frame.
  6. Lift the box, remove the cloth, and access your ready-to-use tofu.

Note: lighting and monitor settings can affect color tone, and item measurements may vary by 1–3 cm due to manual sizing.

Notes for shoppers

  • Two-piece design fits neatly in a kitchen, offering a compact solution for tofu making.
  • Includes a durable, odor-free plastic mold and a reusable cheese cloth for ongoing use.
  • Helpful for experimenting with texture and different recipes, from classic tofu to soft cheeses.

FAQ

Q: What is included in the Wadoy Tofu Press Mould kit?

A: The kit includes two tofu press moulds, a reusable cheese cloth, a breathable gauze, and a step-by-step guide.

Q: How do I use the Wadoy Tofu Press Mould?

A: Set on a flat surface, line with tofu cloth, load curd, press evenly, drain, and uncover pressed tofu.