{"product_id":"victorinox-fibrox-curved-boning-knife-6-inch-flexible-blade-black-handle","title":"Victorinox Fibrox Curved Boning Knife — 6-Inch Flexible Blade, Black Handle","description":"\u003ch2\u003ePrecision for bone-close cuts\u003c\/h2\u003e\n\u003cp\u003eThe Victorinox Fibrox Curved Boning Knife brings a thoughtful balance to prep work that requires proximity to bone. Its 6-inch curved, flexible blade glides along contours, making it well-suited for trimming fish or poultry where accuracy matters. The blade’s profile supports thinner, delicate cuts, turning what can feel like a fiddly task into smooth, controlled motions you can rely on day after day.\u003c\/p\u003e\n\u003cp\u003eBeyond the blade, this knife excels in comfort and control. The patented Fibrox Pro handle is textured and non-slip, designed to stay secure whether your hands are dry, slick, or wet from water or oil. Lightweight yet durable, it feels like an extension of the hand, helping to minimize wrist strain during long prep sessions. The combination of balance and grip makes precise cuts feel intuitive, even in crowded kitchens or tight counters.\u003c\/p\u003e\n\u003ch3\u003eWhy professionals reach for Fibrox Pro\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThe curved, flexible blade adapts to bone contours for cleaner trims around joints and cartilage, especially with fish and poultry.\u003c\/li\u003e\n  \u003cli\u003eThe Fibrox Pro handle is textured and ergonomic, delivering a secure grip in challenging conditions.\u003c\/li\u003e\n  \u003cli\u003eLightweight construction with durable materials provides comfortable, all-day performance.\u003c\/li\u003e\n  \u003cli\u003eNSF certification emphasizes high sanitary standards, supporting clean, safe food preparation.\u003c\/li\u003e\n  \u003cli\u003eSwiss craftsmanship since 1884 underpins a long-standing reputation for quality and a lifetime warranty against defects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEveryday use and maintenance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for trimming meat and fish from bones with precision and confidence.\u003c\/li\u003e\n  \u003cli\u003eHygienic design and dishwasher-safe construction simplify cleaning after meals or service.\u003c\/li\u003e\n  \u003cli\u003eLightweight balance helps reduce fatigue during repetitive tasks like filleting or de-boning.\u003c\/li\u003e\n  \u003cli\u003eLong-term durability supports reliable performance across many prep seasons.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: This model ships with the international item number 5.6613.15 on the blade. The knife remains the same 6-inch Fibrox Pro boning knife, with the trusted Victorinox Swiss-made heritage and a lifetime guarantee.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the ideal use for the Victorinox Fibrox Curved Boning Knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Best for trimming meat and fish from bones, especially in delicate or thin cuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the Fibrox Pro handle comfortable for long chopping sessions?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Textured, slip-resistant design reduces wrist tension and stays secure even when hands are wet or greasy.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":47968882098330,"sku":"B0019WQDOU","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0514\/1914\/files\/victorinox-fibrox-curved-boning-knife-6-inch.jpg?v=1777892331","url":"https:\/\/oicohome.com\/products\/victorinox-fibrox-curved-boning-knife-6-inch-flexible-blade-black-handle","provider":"Oico Home","version":"1.0","type":"link"}