{"product_id":"thirteen-chefs-extra-large-cutting-board-30-x-18-in-hdpp-1-2-in-nsf-certified","title":"Thirteen Chefs Extra Large Cutting Board 30 x 18 in – HDPP 1\/2 in, NSF Certified","description":"\u003ch2\u003eThirteen Chefs Extra Large Cutting Board — a true workhorse for serious prep\u003c\/h2\u003e\n\u003cp\u003eDesigned to handle large-scale tasks, this 30 x 18 inch board provides a broad, stable surface for everything from bulk prep to carving and fish filleting. With a full 1\/2 inch thickness and a weight of about 10 pounds, it feels solid under knives and stubborn with heavy use, making it a dependable companion in busy kitchens or at outdoor grills.\u003c\/p\u003e\n\u003ch3\u003eBuilt to endure professional-grade workloads\u003c\/h3\u003e\n\u003cp\u003eCrafted from high-density polypropylene (HDPP), the board resists warping, cracking, and staining far better than many standard boards. The material’s durability translates to fewer replacements and more consistent performance during back-to-back service or weekend barbecues.\u003c\/p\u003e\n\u003cp\u003eThis model carries NSF certification for use in restaurants and food-service settings, a sign of its suitability for demanding environments. It’s also rated to withstand high-temperature dishwasher cycles up to 200°F, which can simplify post-shift cleanup after big events. For longevity, avoid serrated blades, boiling water, or placing hot pans directly on the surface, as extreme heat or aggressive edges can nick the surface over time.\u003c\/p\u003e\n\u003ch3\u003eIdeal for a range of real-world tasks\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCarving large roasts and game with a stable, expansive workspace.\u003c\/li\u003e\n  \u003cli\u003eProcessing poultry or game in bulk while keeping prep areas organized.\u003c\/li\u003e\n  \u003cli\u003eFilleting fish and preparing seafood with ample room for cleanup and organization.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeyond the size and toughness, the board’s commercial-grade resilience offers reassurance for daily use in home kitchens that double as entertaining spaces, or in professional setups where efficiency and reliability matter. Its substantial footprint also helps you plan how it fits your prep station, sink area, or outdoor kitchen layout.\u003c\/p\u003e\n\u003ch3\u003eCare and use tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePlan for space: this oversized board is designed for professional kitchens and may not fit in compact sinks or dishwashers.\u003c\/li\u003e\n  \u003cli\u003eWipe down after use and air-dry to maintain clarity and longevity of the surface.\u003c\/li\u003e\n  \u003cli\u003eStore flat and use a protective mat or board rack to protect countertops during downtime.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the Thirteen Chefs Extra Large Cutting Board suitable for professional kitchens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It measures 30 x 18 inches, uses 1\/2 inch HDPP, and carries NSF certification for heavy-duty, high-temperature environments.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are there care considerations or usage tips I should know?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Avoid serrated blades and extreme heat; measure your space first, and clean and dry promptly to maintain the surface.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Thirteen Chefs","offers":[{"title":"Default Title","offer_id":47973321375898,"sku":"B01LZZRBOJ","price":68.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0514\/1914\/files\/thirteen-chefs-extra-large-cutting-board-30x18-surface.jpg?v=1777939958","url":"https:\/\/oicohome.com\/products\/thirteen-chefs-extra-large-cutting-board-30-x-18-in-hdpp-1-2-in-nsf-certified","provider":"Oico Home","version":"1.0","type":"link"}