{"product_id":"thirteen-chefs-30x18-extra-large-cutting-board-hdpp-nsf-1-2-inch-thick-10-lb","title":"Thirteen Chefs 30x18 Extra Large Cutting Board – HDPP, NSF, 1\/2 Inch Thick, 10 lb","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Thirteen Chefs 30x18 Extra Large Cutting Board pairs a colossal work surface with a durable, professional-grade build. Crafted from high-density polypropylene (HDPP) and finished in a stain-resistant black, this board is designed to stand up to demanding kitchens, grills, and outdoor cooking setups. Its half-inch thickness delivers a solid, tactile feel under knives and pans, while the generous footprint helps keep ingredients organized and juices contained.\u003c\/p\u003e\n\n\u003ch3\u003eWhy this size matters\u003c\/h3\u003e\n\u003cp\u003eWith a 30 by 18 inch footprint, cooks can spread out large cuts, fillets, or game with room to maneuver. The substantial surface helps streamline multi-step prep, from trimming and slicing to portioning, without crowding tools or cross-contamination risks.\u003c\/p\u003e\n\n\u003ch3\u003eMaterial, durability, and color\u003c\/h3\u003e\n\u003cp\u003eThe board uses a high-density HDPP polymer that resists warping, cracking, and staining under heavy use. The deep black surface not only looks professional, it helps disguise stains from meats, herbs, and marinades over time. Weighing around 9 pounds, it remains stable on busy prep lines, even when chopping or transferring heavy loads.\u003c\/p\u003e\n\n\u003ch3\u003eCare, safety, and professional use\u003c\/h3\u003e\n\u003cp\u003eCertified with NSF approval for routine restaurant and food-service settings, this cutting board is built for frequent use. It is designed to tolerate hot-water environments in compatible commercial dishwashers up to 200°F, though certain practices are recommended to preserve the surface.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNSF-certified for restaurant-grade safety and reliability\u003c\/li\u003e\n\u003cli\u003eDurable HDPP plastic resists warping, cracking, and staining\u003c\/li\u003e\n\u003cli\u003eStain-resistant black surface helps maintain a clean appearance over time\u003c\/li\u003e\n\u003cli\u003eHeavy, stable construction supports aggressive prep and large cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare guidelines and best practices\u003c\/h3\u003e\n\u003cp\u003eProper care helps extend the life of this board in busy environments. Follow these guidelines to keep the surface smooth and safe for daily prep.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAvoid serrated knives on the surface to prevent pronounced scratching\u003c\/li\u003e\n\u003cli\u003eDo not expose to boiling water or hot pans on the surface\u003c\/li\u003e\n\u003cli\u003eNot dishwasher-safe; hand wash or tub rinse is recommended\u003c\/li\u003e\n\u003cli\u003eStore flat and dry thoroughly when not in use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eReal-world uses and scenarios\u003c\/h3\u003e\n\u003cp\u003eFrom backyard barbecues to high-volume catering and seafood processing, the 30x18 board provides a flexible base for large tasks. It supports bulk slicing, portioning, and deboning in a single extended workspace, helping keep prep flowing smoothly during peak hours.\u003c\/p\u003e\n\n\u003cp\u003eThirteen Chefs brings decades of food-service know-how to gear designed for durability and value. This cutting board embodies a practical balance of size and capability, offering a sizable, stable platform for professional or serious home cooks who value organization and efficiency without overpromising outcomes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this cutting board dishwasher safe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Not dishwasher safe; it can tolerate high temps in some commercial dishwashers, but hand washing or tub rinsing is advised to preserve surface and edges.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What features make it suitable for professional kitchens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: HDPP plastic, NSF certification, and a robust 1\/2 inch thickness support heavy-duty prep in busy settings.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Thirteen Chefs","offers":[{"title":"Default Title","offer_id":47973152358554,"sku":"B083F7VX2T","price":68.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0514\/1914\/files\/thirteen-chefs-30x18-cutting-board-fish.jpg?v=1777934943","url":"https:\/\/oicohome.com\/products\/thirteen-chefs-30x18-extra-large-cutting-board-hdpp-nsf-1-2-inch-thick-10-lb","provider":"Oico Home","version":"1.0","type":"link"}