{"product_id":"thermichef-14x20-pizza-steel-1-4-inch-thick-19-2-lbs-oven-grill-ready-made-in-usa","title":"ThermiChef 14x20 Pizza Steel, 1\/4-inch Thick, 19.2 lbs – Oven \u0026 Grill Ready, Made in USA","description":"\u003cdiv\u003e\n  \u003ch2\u003eOverview\u003c\/h2\u003e\n  \u003cp\u003eThermiChef 14x20 pizza steel delivers restaurant grade heat at home. Crafted from a single piece of low carbon steel, it transfers heat quickly and evenly, helping you achieve crisp crusts with every bake. The generous surface supports larger pies or two pizzas side by side, making it a versatile centerpiece for weeknight meals or weekend gatherings.\u003c\/p\u003e\n  \u003cp\u003eWith a practical 1\/4-inch thickness, this steel balances heat retention with manageable weight. It shines in the oven, on the grill, atop a stovetop, or even over a campfire, giving you a reliable flat surface for pizzas, flatbreads, burgers, and more. Made in the USA and built to last, it ships unseasoned and invites you to build a natural patina that enhances its nonstick feel over time.\u003c\/p\u003e\n  \u003ch3\u003eFast, even heating and versatile cooking\u003c\/h3\u003e\n  \u003cp\u003eThe steel conducts heat up to 20x more efficiently than a ceramic stone, delivering intense and uniform warmth. Preheat the oven to 500 F for about 45 to 60 minutes and you can cook a pizza in under 8 minutes. When used on a grill or campfire, it functions as a sturdy flat surface for burgers and flatbreads, expanding your outdoor cooking possibilities.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eLarge 14x20 surface accommodates two pizzas or one large pie\u003c\/li\u003e\n    \u003cli\u003eWorks in ovens, grills, stovetops, and campfires for flexible cooking\u003c\/li\u003e\n    \u003cli\u003eMade in the USA from a single piece of low carbon steel\u003c\/li\u003e\n    \u003cli\u003eNo coatings, no Teflon, natural patina develops with use\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eCare and seasoning\u003c\/h3\u003e\n  \u003cp\u003eShips shot blasted and unseasoned. For first use, wash, apply a thin coat of oil, and bake at 375 F for about an hour to begin the patina.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eSeason before first use for best results\u003c\/li\u003e\n    \u003cli\u003eAvoid sudden thermal shocks to protect the surface\u003c\/li\u003e\n    \u003cli\u003eAfter cooking, hand wash and dry to maintain the finish\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eSpecs at a glance\u003c\/h3\u003e\n  \u003cp\u003eSize: 14 x 20 inches; weight: 19.2 pounds. Thickness: 1\/4 inch. Made in the USA from a single piece of low carbon steel. Shipped shot blasted and ready to season.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the THERMICHEF pizza steel pre-seasoned before use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. It ships unseasoned; wash, apply a light oil coat, and bake at 375 F for about one hour to start the patina.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I cook two pizzas at once on the 14x20 surface?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The 14x20 surface fits two standard pizzas, depending on thickness and oven clearance.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"THERMICHEF","offers":[{"title":"Default Title","offer_id":47974026936474,"sku":"B0BR61G241","price":111.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0514\/1914\/files\/thermichef-14x20-pizza-steel.jpg?v=1777950469","url":"https:\/\/oicohome.com\/products\/thermichef-14x20-pizza-steel-1-4-inch-thick-19-2-lbs-oven-grill-ready-made-in-usa","provider":"Oico Home","version":"1.0","type":"link"}