{"product_id":"thermichef-14x14-pizza-steel-3-8-inch-thick-20-lb-oven-grill-made-in-usa","title":"ThermiChef 14x14 Pizza Steel 3\/8 Inch Thick 20 lb – Oven \u0026 Grill, Made in USA","description":"\u003ch2\u003eElevate home cooking with the ThermiChef 14x14 pizza steel\u003c\/h2\u003e\n\u003cp\u003eThis rugged steel baking surface brings restaurant quality results to a standard oven or grill. It concentrates heat far more efficiently than a ceramic stone, helping you achieve a crisp crust with even browning across the topping area. The 14 by 14 inch square fits on most oven racks, while the substantial 20 lb weight provides stability and steady heat, even during longer cooks.\u003c\/p\u003e\n\u003ch3\u003eKey advantages at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuperior heat transfer\u003c\/strong\u003e — heat is conducted up to 20x more efficiently than ceramic stones, reducing preheat time and promoting even cooking.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBack to back cooking and quick recovery\u003c\/strong\u003e — the 3\/8 inch thickness stores heat and recovers quickly between rounds, ideal for batch nights or bread baking.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatility across heat sources\u003c\/strong\u003e — use in the oven, on the stovetop, on the grill, or over a campfire as a flat top surface.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDurable, American made\u003c\/strong\u003e — CNC laser cut from a single piece of low carbon steel in Minnesota; ships shot blasted and designed to resist warping or cracking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical uses and what you might notice\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePizza with a crisp crust and nicely blistered edges in shorter bake times.\u003c\/li\u003e\n  \u003cli\u003eFlatbreads, naan, and focaccia with strong bottom browning.\u003c\/li\u003e\n  \u003cli\u003eSourdough bread, breakfast skillets, and pan fried vegetables with seared edges.\u003c\/li\u003e\n  \u003cli\u003eTwo burner or larger ovens accommodate the 14 by 14 surface for steady heat across the whole surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare, seasoning, and longevity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ThermiChef surface ships unseasoned. Before first use, wash, apply a thin coat of oil, and bake at 375 F for one hour. Over time it develops a natural non stick patina with use, similar to cast iron, without coatings that can chip. It resists thermal shock and is built to last, backed by Made in USA craftsmanship.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the ThermiChef 14x14 pizza steel different from a ceramic stone?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It conducts heat more efficiently, heats up faster, and maintains stable temperatures for even cooking, especially on pizzas and breads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I season and care for the ThermiChef pizza steel?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Wash and dry, apply a thin oil coat, then bake at 375 F for one hour; over time a natural patina forms for easier release.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"THERMICHEF","offers":[{"title":"Default Title","offer_id":47973703385242,"sku":"B085SW7PG6","price":97.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0514\/1914\/files\/thermichef-14x14-pizza-steel-in-oven.jpg?v=1777946193","url":"https:\/\/oicohome.com\/products\/thermichef-14x14-pizza-steel-3-8-inch-thick-20-lb-oven-grill-made-in-usa","provider":"Oico Home","version":"1.0","type":"link"}