{"product_id":"syokami-2026-new-upgraded-offset-bread-knife-10-5-inch-resharpenable-serrated-sourdough-slicing","title":"SYOKAMI 2026 New Upgraded Offset Bread Knife – 10.5 Inch, Resharpenable Serrated, Sourdough Slicing","description":"\u003ch2\u003eSYOKAMI 2026 New Upgraded Offset Bread Knife\u003c\/h2\u003e\n\u003cp\u003eDesigned for homemade bread and everyday kitchen tasks, this 10.5 inch serrated knife brings shop‑quality precision to your countertop. The raised offset handle lifts your hand away from the cutting surface, helping keep the slicing area cleaner and your fingers away from the board as you work through crusty loaves and tender crumbs.\u003c\/p\u003e\n\u003cp\u003eImagine the moment the crust crackles and the loaf reveals a soft interior as the knife glides through with minimal effort. This design emphasizes control, comfort, and consistency, making it a reliable companion for bakers who enjoy crusty sourdough, ciabatta, or tangy rye at home.\u003c\/p\u003e\n\n\u003ch3\u003eWhy this knife helps you slice with confidence\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRaised offset handle reduces knuckle contact and creates space for a steady, comfortable grip.\u003c\/li\u003e\n  \u003cli\u003eFull serration contact delivers a smooth, one‑stroke cut through dense crusts without tearing.\u003c\/li\u003e\n  \u003cli\u003eTwo times wider serrations than ordinary bread knives and an ergonomic front finger rest boost control across tasks.\u003c\/li\u003e\n  \u003cli\u003e10.5 mm serration spacing fits standard honing rods; each tooth can be maintained for years of use.\u003c\/li\u003e\n  \u003cli\u003eDimpled blade surface minimizes sticking, keeping slices clean and presentation ready.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMultifunctional performance for a busy kitchen\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThe knife’s broader serrations and front finger rest make it versatile for slicing meats, melons, cabbages, and more, offering real value in a single tool.\u003c\/li\u003e\n  \u003cli\u003eFull‑tang, triple‑riveted construction, paired with a moisture‑absorbing wenge wood handle, provides a secure, stable grip even when floury or damp.\u003c\/li\u003e\n  \u003cli\u003eFSC‑certified wood in the handle combines sustainability with a refined, tactile feel during long prep sessions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDurability, care, and long‑term use\u003c\/h3\u003e\n\u003cp\u003eThe blade is designed for re‑sharpening, helping maintain sharp performance through years of baking moments. Gentle hand washing is recommended to preserve the finish and the wood handle, while the dimpled blade helps keep slices smooth and snag‑free as you move from loaf to plate.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are the main design highlights of the SYOKAMI 2026 Offset Bread Knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A 10.5 inch full‑tang serrated blade, raised offset handle, dimpled blade, and resharpenable teeth support durable, precise slicing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the handle material sustainable and comfortable?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The handle uses FSC‑certified wood with a moisture‑absorbing finish for a secure, comfortable grip.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"SYOKAMI","offers":[{"title":"Default Title","offer_id":47971089350810,"sku":"B0FZBBQC4D","price":52.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0514\/1914\/files\/syokami-offset-bread-knife-offset-handle.jpg?v=1777909364","url":"https:\/\/oicohome.com\/products\/syokami-2026-new-upgraded-offset-bread-knife-10-5-inch-resharpenable-serrated-sourdough-slicing","provider":"Oico Home","version":"1.0","type":"link"}