{"product_id":"shan-zu-7-inch-fillet-knife-japanese-super-steel-genbu-ergonomic-handle","title":"SHAN ZU 7 Inch Fillet Knife – Japanese Super Steel, Genbu Ergonomic Handle","description":"\u003cdiv class=\"seo-description\"\u003e\n  \u003ch2\u003eElevate your seafood prep with SHAN ZU 7 Inch Fillet Knife\u003c\/h2\u003e\n  \u003cp\u003eExperience a blade that blends traditional Japanese craftsmanship with modern design. The SHAN ZU 7 Inch Fillet Knife uses genuine Japanese steel forged by the traditional Honbazuke method, delivering a blade with notable carbon content and durability compared with typical stainless options. This knife is built for precision, with a hand-sharpened edge that supports consistent, controlled cuts whether you’re filleting a delicate fillet or skinning a fish.\u003c\/p\u003e\n  \u003cp\u003eIn daily use, you’ll notice how weight is balanced for comfortable control, reducing hand fatigue during longer prep sessions. The blade’s 32-step manufacturing process emphasizes precision at every stage—shaping, sharpening, and polishing—resulting in a razor-like edge that holds its sharpness for longer.\u003c\/p\u003e\n  \u003ch3\u003eDesign, heritage, and performance\u003c\/h3\u003e\n  \u003cp\u003eThe Genbu Black Tortoise theme combines mythic symbolism with modern aesthetics. The Genbu name evokes protection and steadiness, while the K133 ergonomic handle provides a secure, comfortable grip that promotes steering accuracy during filleting and delicate cuts.\u003c\/p\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eJAPANESE SUPER STEEL with enhanced carbon content for superior edge retention\u003c\/li\u003e\n    \u003cli\u003e32-step craftsmanship with hand-sharpened edge for razor-like sharpness\u003c\/li\u003e\n    \u003cli\u003eThoughtful design blending tradition and contemporary style\u003c\/li\u003e\n    \u003cli\u003eErgonomic K133 handle for steady control and reduced fatigue\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eReal-life uses and care tips\u003c\/h3\u003e\n  \u003cp\u003eIdeal for filleting fish, skinning small birds, or trimming delicate portions. The knife’s rigidity and balance make it suitable for precise, clean cuts across the kitchen prep table.\u003c\/p\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eRinse and hand wash after use; dry promptly to maintain edge and coating\u003c\/li\u003e\n    \u003cli\u003eKeep the blade lightly oiled or honed to maintain peak sharpness\u003c\/li\u003e\n    \u003cli\u003eStore in a sheath or magnetic strip to protect the edge\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003eWith SHAN ZU, you’re choosing a product designed to enhance cooking enjoyment and daily tasks, backed by a brand promise to assist with any questions you may have.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the SHAN ZU 7 Inch Fillet Knife stand out?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A refined blade forged with Japanese super steel and a 32-step process for sharpness and edge retention.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the Genbu Series knife suitable for home cooks and professionals?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, its 7-inch blade and K133 ergonomic handle support confident, precise filleting for various kitchen tasks.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"SHAN ZU","offers":[{"title":"Default Title","offer_id":47972454072474,"sku":"B0CYLQR5NL","price":70.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0514\/1914\/files\/shan-zu-7-inch-fillet-knife-closeup-edge.jpg?v=1777929747","url":"https:\/\/oicohome.com\/products\/shan-zu-7-inch-fillet-knife-japanese-super-steel-genbu-ergonomic-handle","provider":"Oico Home","version":"1.0","type":"link"}