{"product_id":"sanmeiho-10-inch-sushi-knife-high-carbon-japanese-steel-with-red-sandalwood-handle","title":"SANMEIHO 10-Inch Sushi Knife – High-Carbon Japanese Steel with Red Sandalwood Handle","description":"\u003ch2\u003eMeet the SANMEIHO 10-Inch Sushi Knife\u003c\/h2\u003e\n\u003cp\u003eDesigned for home cooks and sushi enthusiasts, this knife blends traditional Japanese craftsmanship with modern steel technology to deliver reliable performance across a range of kitchen tasks. Its balanced heft and crisp edge help you work with confidence, whether you are preparing delicate sashimi or hearty fillets.\u003c\/p\u003e\n\u003ch3\u003ePrecision and edge\u003c\/h3\u003e\n\u003cp\u003eThe blade combines a rust-resistant Japanese stainless steel with a high hardness level to resist staining while maintaining a sharp edge. A refined edge crafted from 5Cr15Mov steel adds strength, while ultra-thin blades and a 12-degree cutting angle on both sides enable clean, precise slices that hold up through many tasks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRust resistant and easy to resharpen\u003c\/li\u003e\n\u003cli\u003eUltra sharp edge for delicate slicing\u003c\/li\u003e\n\u003cli\u003eLow maintenance for everyday use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComfort, balance and control\u003c\/h3\u003e\n\u003cp\u003eThe octagonal red sandalwood handle is paired with a full tang for dependable stability. This ergonomic grip stays comfortable through longer prep sessions, helping you maintain steady control as you work through seafood and other ingredients.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull tang design for strength and balance\u003c\/li\u003e\n\u003cli\u003eErgonomic octagonal handle for a secure grip\u003c\/li\u003e\n\u003cli\u003eRed sandalwood finish adds aesthetic and comfort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatility in the kitchen\u003c\/h3\u003e\n\u003cp\u003eWhile it excels at sushi and sashimi, this knife is versatile enough for fish filleting and deboning, and it can handle larger cuts such as steaks. A practical all around tool for family kitchens seeking precision.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for sushi, sashimi and filleting\u003c\/li\u003e\n\u003cli\u003eCapability for deboning and slicing larger portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGift ready packaging\u003c\/h3\u003e\n\u003cp\u003ePresented in a beautiful gift box, the SANMEIHO knife is a thoughtful present for cooks and sushi enthusiasts. A protective storage box helps keep the blade clean and secure when not in use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElegant gift packaging\u003c\/li\u003e\n\u003cli\u003eStorage box keeps the knife safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What distinguishes the SANMEIHO 10 Inch Sushi Knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A high carbon Japanese blade with a 12 degree edge and ergonomic red sandalwood handle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can this knife handle filleting and deboning?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the 10 inch blade is suited for fish filleting, sashimi, and larger cuts with a durable full tang.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"SANMEIHO","offers":[{"title":"Default Title","offer_id":47973315051674,"sku":"B0GJRT7R3N","price":72.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0514\/1914\/files\/sanmeiho-10inch-sushi-knife-blade.jpg?v=1777939777","url":"https:\/\/oicohome.com\/products\/sanmeiho-10-inch-sushi-knife-high-carbon-japanese-steel-with-red-sandalwood-handle","provider":"Oico Home","version":"1.0","type":"link"}