{"product_id":"rondauno-sashimi-knife-yanagiba-10-inch-japanese-high-carbon-stainless-steel-ergonomic-wood-handle","title":"Rondauno Sashimi Knife Yanagiba – 10-Inch Japanese High Carbon Stainless Steel, Ergonomic Wood Handle","description":"\u003ch2\u003eElevate Fish Prep with a Precision Yanagiba\u003c\/h2\u003e\n\u003cp\u003eThe Rondauno Sashimi Knife Yanagiba is a purpose-built tool for discerning home cooks and seafood enthusiasts who value clean, precise slices. The 10-inch blade is sized to handle sashimi and sushi tasks with minimal effort, helping you portion delicate fish, trim fillets, and shape blocks with confidence at the counter or in a professional kitchen.\u003c\/p\u003e\n\u003cp\u003eBuilt for enduring performance, this knife emphasizes control, balance, and comfort so you can work efficiently without fatigue during longer prep sessions. While results depend on technique and fish quality, the design aims to support accurate cuts and a satisfying cutting experience.\u003c\/p\u003e\n\n\u003ch3\u003eBlade and Edge that Cut to the Point\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFirst Quality Steel:\u003c\/strong\u003e high carbon Japanese stainless steel delivers corrosion resistance and steady edge retention for repeated use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra Sharp Blade:\u003c\/strong\u003e razor-like edge enables precise, effortless slicing of sashimi and sushi.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle-Bevel Blade Design:\u003c\/strong\u003e traditional Japanese oblique edge yields clean cuts with minimal tearing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComfort, Balance, and Control\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWell-Balanced Design:\u003c\/strong\u003e optimized weight distribution for smooth slicing and reduced hand fatigue.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Wood Handle:\u003c\/strong\u003e octagonal red sandalwood handle with a full tang provides strength and stability during long prep sessions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePractical Uses in Real Kitchens\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSlice tuna, salmon, yellowtail, and other fish into precise portions for sashimi, nigiri, and rolls.\u003c\/li\u003e\n  \u003cli\u003eFillet and trim fish with clean, tear-free cuts that preserve texture and presentation.\u003c\/li\u003e\n  \u003cli\u003ePair with a sturdy board and steady technique to elevate everyday prep to a chef-level experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eCare and maintenance tips: hand wash and dry after use to keep the blade in peak condition. Regular honing helps sustain the razor-like edge, while proper storage protects the tip and edge over time.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What material is the blade made from and how does it affect performance?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The blade uses high carbon Japanese stainless steel for corrosion resistance and long-lasting edge retention, aiding precise cuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the handle comfortable for extended use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The octagonal red sandalwood handle with a full tang offers a secure grip and balanced feel during longer prep sessions.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Rondauno","offers":[{"title":"Default Title","offer_id":47964909731994,"sku":"B0DKFZ385X","price":24.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0514\/1914\/files\/rondauno-sashimi-knife-10in-blade-edge.jpg?v=1777818667","url":"https:\/\/oicohome.com\/products\/rondauno-sashimi-knife-yanagiba-10-inch-japanese-high-carbon-stainless-steel-ergonomic-wood-handle","provider":"Oico Home","version":"1.0","type":"link"}