{"product_id":"oxo-good-grips-mini-santoku-knife-4-inch-compact-chef-s-knife-for-precise-prep","title":"OXO Good Grips Mini Santoku Knife 4-Inch | Compact Chef’s Knife for Precise Prep","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003ePairing the precision of a chef’s knife with the nimbleness of a compact tool, the OXO Good Grips Mini Santoku Knife is crafted for small, quick prep tasks. The 4-inch Japanese stainless-steel blade is hardened for durability and offers a stain-resistant edge that handles herbs, garlic, and other produce with ease. This little workhorse fits naturally in smaller hands and won’t overwhelm you during delicate cuts.\u003c\/p\u003e\n\u003cp\u003eThe blade features indentations along its length, known as kullens, which help reduce friction and keep food from sticking as you work. The result is smoother, more controlled slicing and less wastage on busy mornings or when prepping lots of bite-sized ingredients.\u003c\/p\u003e\n\u003ch3\u003eErgonomic design for comfortable use\u003c\/h3\u003e\n\u003cp\u003eThe handle embodies OXO’s Good Grips philosophy: soft, non‑slip, and ergonomically shaped to fit the palm. The pressure-absorbing processed rubber cushions your grip, providing steady control whether your hands are dry or damp. This thoughtful design aims to reduce strain over extended prep sessions while maintaining a secure hold.\u003c\/p\u003e\n\u003ch3\u003eKey details and practical care\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMini, Asian-style blade ideal for mincing and scooping\u003c\/li\u003e\n  \u003cli\u003eSturdy stainless steel blade, hardened for durability\u003c\/li\u003e\n  \u003cli\u003eSharp Japanese stainless steel with stain resistance\u003c\/li\u003e\n  \u003cli\u003eSoft, non-slip handle that reduces hand strain\u003c\/li\u003e\n  \u003cli\u003eCompact, easy-to-maneuver design for small tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCare guidance helps extend the life of the knife. To keep the edge in good shape, hand wash with warm, soapy water and dry promptly after use. This simple routine supports consistent performance in daily cooking tasks.\u003c\/p\u003e\n\u003ch3\u003eUse cases and versatility\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMince herbs and aromatics with precision\u003c\/li\u003e\n  \u003cli\u003eSlice garlic, shallots, and small vegetables evenly\u003c\/li\u003e\n  \u003cli\u003e scoop chopped ingredients into bowls or pans with ease\u003c\/li\u003e\n  \u003cli\u003eTrim stems and prepare small produce for quick meals\u003c\/li\u003e\n  \u003cli\u003eBalance control and speed for detailed prep work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What tasks is the OXO Good Grips Mini Santoku Knife best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for mincing herbs and slicing small vegetables with precise, controlled cuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for this knife to preserve its edge?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand wash with warm soapy water and dry promptly to maintain blade quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"OXO","offers":[{"title":"Default Title","offer_id":47956658487450,"sku":"B00004OCJ8","price":24.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0514\/1914\/files\/oxo-good-grips-mini-santoku-knife-blade-closeup.jpg?v=1777756246","url":"https:\/\/oicohome.com\/products\/oxo-good-grips-mini-santoku-knife-4-inch-compact-chef-s-knife-for-precise-prep","provider":"Oico Home","version":"1.0","type":"link"}