{"product_id":"lorine-beeswax-lining-bread-bags-large-13x17-reusable-sourdough-storage-with-moisture-lock-2-pcs","title":"Lorine Beeswax Lining Bread Bags – Large 13x17, Reusable Sourdough Storage with Moisture Lock (2 PCS)","description":"\u003ch2\u003eNatural freshness, crafted for home bakers\u003c\/h2\u003e\n\u003cp\u003eLorine Beeswax Lining Bread Bags pair organic cotton with a beeswax coating to create a breathable, natural seal. This moisture management helps breads maintain a pleasing crust and soft interior, without relying on plastic. The result is a practical, low-waste storage solution designed for daily baking and weekend loaf projects alike.\u003c\/p\u003e\n\u003cp\u003eSized at 13 by 17 inches, these XL bags accommodate large sourdough loaves, rustic boules, baguettes, and other bakery-style breads. Their generous capacity makes them a versatile kitchen essential for both a busy week and leisurely bread-making sessions.\u003c\/p\u003e\n\n\u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eLarge capacity 13\" x 17\" fits big loaves, long baguettes, and bakery rounds.\u003c\/li\u003e\n  \u003cli\u003eNatural moisture control from beeswax coating with pine resin and jojoba oil creates a breathable seal.\u003c\/li\u003e\n  \u003cli\u003eFreshness support for 48+ hours at room temperature; longer storage possible when refrigerated.\u003c\/li\u003e\n  \u003cli\u003eFreezer-friendly, enabling longer storage for surplus bread up to 3 months.\u003c\/li\u003e\n  \u003cli\u003eReusable and eco-friendly: durable linen\/cotton with reinforced stitching for 100+ uses.\u003c\/li\u003e\n  \u003cli\u003eEasy cleaning: rinse with cold water and mild soap, then air-dry; no heat or machine drying needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare notes and real-world tips\u003c\/h3\u003e\n\u003cp\u003eNote that natural beeswax may impart a slight aroma. Upon receipt, unzip the bag and place it in a cool, ventilated area for at least 24 hours to air out.\u003c\/p\u003e\n\n\u003ch3\u003ePractical scenarios\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStore homemade sourdough, crusty boules, and sandwich loaves before slicing.\u003c\/li\u003e\n  \u003cli\u003eKeep cheese and other baked goods fresh without plastic cling.\u003c\/li\u003e\n  \u003cli\u003eA thoughtful gift for baking enthusiasts, pairing well with proofing baskets and towels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSustainability and care\u003c\/h3\u003e\n\u003cp\u003eCrafted from durable organic linen and cotton with a natural beeswax finish, these bags offer a reusable alternative to disposable plastic bags. Cleaning is simple and relies on cold water and mild soap, followed by air-drying for best results.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What should I do when I first receive the Lorine beeswax bread bags?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Open the zipper and place in a cool, ventilated place for about 24 hours to air out the natural beeswax scent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long can I store bread in the bags?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: At room temperature, bread stays fresh about 48 hours; refrigeration extends this, and the bags can be frozen up to 3 months.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lorine","offers":[{"title":"Default Title","offer_id":47971718824090,"sku":"B0GDFK7NQT","price":52.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0514\/1914\/files\/lorine-beeswax-lining-bread-bags-13x17.jpg?v=1777916101","url":"https:\/\/oicohome.com\/products\/lorine-beeswax-lining-bread-bags-large-13x17-reusable-sourdough-storage-with-moisture-lock-2-pcs","provider":"Oico Home","version":"1.0","type":"link"}