{"product_id":"lloyd-pans-chicago-style-pizza-pan-12-inch-x-2-25-inch-pstk-durable-pre-seasoned-stackable","title":"Lloyd Pans Chicago Style Pizza Pan 12 Inch x 2.25 Inch PSTK – Durable, Pre-Seasoned, Stackable","description":"\u003ch2\u003eProfessional-grade performance for busy kitchens\u003c\/h2\u003e\n\u003cp\u003eMeet the Lloyd Pans Chicago Style Pizza Pan, a 12-inch diameter pan with a 2.25-inch deep profile designed to handle deep-dish pizzas with consistent results. Built for rugged use in foodservice environments, this pan stacks dozens high for easy transport, stores compactly, and can double as a reliable proofing vessel. The pan arrives pre-seasoned with our Tuff-Kote (PSTK) finish, so you can start baking right away without a separate seasoning step.\u003c\/p\u003e\n\u003ch3\u003eWhat makes it stand out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRolled rims: added strength and durability that resist warping over time.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned PSTK: eliminates the need for pre-seasoning and helps with stick resistance.\u003c\/li\u003e\n\u003cli\u003ePermanent stick-resistance and metal utensil safe: supports long-term use with everyday tools.\u003c\/li\u003e\n\u003cli\u003ePFAS-free, water-based release coating: promotes clean releases without harsh chemicals.\u003c\/li\u003e\n\u003cli\u003eMade in the USA: crafted for reliability and consistent performance in professional kitchens.\u003c\/li\u003e\n\u003cli\u003eVersatile heat tolerance: designed to perform well across various ovens, including high-heat and wood-fired applications with careful monitoring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow you can use this pan in real-life scenarios\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDeep-dish pizza service: even heat distribution helps maintain crisp edges and a tender crumb.\u003c\/li\u003e\n\u003cli\u003eProofing dough: the self-stacking design saves space during peak shifts and large catering events.\u003c\/li\u003e\n\u003cli\u003eBulk transport: stack dozens high to move batches between kitchens or locations with ease.\u003c\/li\u003e\n\u003cli\u003eDurable everyday use: withstands repeated loading, serving, and cleaning cycles in busy settings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKey specs: 12-inch diameter, 2.25-inch depth, pre-seasoned PSTK finish, PFAS-free coating, metal utensil safe, made in the USA. Notable for commercial use by hotels, bakeries, and pizza franchises where durability matters more than appearance.\u003c\/p\u003e\n\u003cp\u003ePerformance notes: Our PSTK pans are oven safe to 700°F when empty; with food moisture, the surface remains cooler, allowing higher temperatures with careful monitoring. They stand up to wood-fired environments where temps can exceed 900°F if monitored to prevent scorching.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are the key benefits of the Lloyd Pans Chicago Style Pizza Pan?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Rolled rim, PSTK finish, and durable, stackable design for busy kitchens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the pan safe for high temperatures and wood-fired ovens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, oven safe to 700°F empty; with food, higher temps are possible with monitoring.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lloyd Pans","offers":[{"title":"Default Title","offer_id":47969062650010,"sku":"B07MM68NSK","price":51.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0514\/1914\/files\/lloyd-pans-chicago-style-pizza-pan-12-inch-top-view.jpg?v=1777898983","url":"https:\/\/oicohome.com\/products\/lloyd-pans-chicago-style-pizza-pan-12-inch-x-2-25-inch-pstk-durable-pre-seasoned-stackable","provider":"Oico Home","version":"1.0","type":"link"}