{"product_id":"keemake-santoku-knife-7-inch-high-carbon-japanese-chef-knife-with-pakkawood-handle","title":"KEEMAKE Santoku Knife 7 Inch – High-Carbon Japanese Chef Knife with Pakkawood Handle","description":"\u003ch2\u003ePrecision and Comfort in a 7-Inch Santoku\u003c\/h2\u003e\n\u003cp\u003eThe KEEMAKE Santoku Knife combines sharp performance with thoughtful design. Forged from 1.4116 high-carbon stainless steel and hardened to 58 HRC, the blade resists dulling and stays reliably sharp through everyday prep. Hand-sharpened to 12–15° per side, the blade cuts through meats, vegetables, and fruit with clean, controlled motion, delivering precise, even cuts without tearing or crushing.\u003c\/p\u003e\n\u003cp\u003eDesigned for comfortable, fatigue-free use, the knife features an ergonomic Pakkawood handle that feels solid in hand and remains secure when hands are wet or oily. The balance between blade and handle enhances control, making delicate tasks like mincing garlic or dicing onions feel effortless, even during longer prep sessions.\u003c\/p\u003e\n\n\u003ch3\u003eVersatility that covers a wide range of tasks\u003c\/h3\u003e\n\u003cp\u003eThe 7-inch blade is crafted to handle many kitchen duties. The curved tip supports smooth rock-chopping for herbs and aromatics, while the straight edge excels at precise slicing of boneless meats and vegetables. The result is a single knife you may reach for across different recipes.\u003c\/p\u003e\n\n\u003ch3\u003eWave-pattern blade for smooth prep\u003c\/h3\u003e\n\u003cp\u003eOne standout feature is the wave-pattern blade, which reduces friction and helps prevent food from sticking mid-cut. This can translate to steadier, continuous chopping and cleaner results on vegetables like potatoes, cucumbers, and squash.\u003c\/p\u003e\n\n\u003ch3\u003eGift-ready packaging\u003c\/h3\u003e\n\u003cp\u003eKEEMAKE includes a protective sheath for safe storage and a stylish gift box that makes a memorable impression. It’s a thoughtful present for culinary enthusiasts—great for weddings, housewarmings, holidays, or a special Mother’s Day surprise.\u003c\/p\u003e\n\n\u003ch3\u003eTwo quick lists for at-a-glance specs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBlade material: 1.4116 high-carbon stainless steel\u003c\/li\u003e\n  \u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n  \u003cli\u003eEdge: hand-sharpened to 12–15° per side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n  \u003cli\u003eErgonomic Pakkawood handle for comfort and grip\u003c\/li\u003e\n  \u003cli\u003eBalanced feel for precise control\u003c\/li\u003e\n  \u003cli\u003eWave-pattern blade minimizes sticking\u003c\/li\u003e\n  \u003cli\u003e7-inch blade offers versatility for meats, vegetables, and fruits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What material is the KEEMAKE Santoku Knife made from?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: 1.4116 high-carbon stainless steel, hardened to 58 HRC, with a hand-sharpened 12–15° per side edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this knife gift-ready and does it include packaging?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it ships with a protective sheath and an elegant gift box, ready for gifting.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KEEMAKE","offers":[{"title":"Default Title","offer_id":47966185619610,"sku":"B0F53SGFM2","price":30.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0514\/1914\/files\/keemake-santoku-knife-7inch-blade-closeup.jpg?v=1777848088","url":"https:\/\/oicohome.com\/products\/keemake-santoku-knife-7-inch-high-carbon-japanese-chef-knife-with-pakkawood-handle","provider":"Oico Home","version":"1.0","type":"link"}