{"product_id":"jaccard-200348t-48-blade-meat-tenderizer-tan-haccp-color-coded-for-marinades","title":"Jaccard 200348T 48-Blade Meat Tenderizer - Tan, HACCP Color-Coded for Marinades","description":"\u003ch2\u003eJaccard 200348T: 48-Blade Tenderizer in Tan\u003c\/h2\u003e\n\u003cp\u003eThe Jaccard 200348T is a compact, hand-held tool designed to elevate your meat prep. Its tan body features a 48-blade array of razor-sharp needles that work to puncture connective tissue, creating micro-channels that can help marinades and seasonings reach deeper. The color-coded design aligns with HACCP practices to support mindful kitchen hygiene and reduce cross-contamination risks in busy environments, from home grills to small catering setups.\u003c\/p\u003e\n\u003cp\u003eIn practice, this tenderizer helps you transform tougher cuts and thicker portions by exposing more surface area without tearing meat. The result is a surface that can absorb flavors more evenly and heat more uniformly during cooking. Cooks often notice that the meat cooks more predictably, with moisture and tenderness that carry through each bite. While results can vary by cut and method, many users report a potential advantage in overall texture and cooking feel when using a multi-needle tenderizer like this one.\u003c\/p\u003e\n\u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRazor-sharp 48 blades:\u003c\/strong\u003e precise punctures that help break down tough fibers and create a more consistent surface.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTan color-coded design:\u003c\/strong\u003e supports cross-contamination prevention at a glance in active kitchens.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEnhanced marinade penetration:\u003c\/strong\u003e micro-channels can help marinades and seasonings reach deeper into the meat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMore even heat distribution potential:\u003c\/strong\u003e a larger open surface can promote uniform cooking across thicknesses.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDurable construction:\u003c\/strong\u003e built to withstand regular use in both home and light-professional settings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePat the meat dry, then apply firm, even pressure with the tenderizer across the surface.\u003c\/li\u003e\n  \u003cli\u003eRotate the meat to cover all sides for uniform tenderness and surface preparation.\u003c\/li\u003e\n  \u003cli\u003eMarinate or season as desired; the tenderized surface can help flavors mingle more readily.\u003c\/li\u003e\n  \u003cli\u003eCook using your preferred method; monitor for doneness as you would with other cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare and tips\u003c\/h3\u003e\n\u003cp\u003eRinse the blades under warm water after use and hand wash with mild soap. Dry thoroughly to prevent water spots and preserve blade edge. Avoid dishwasher exposure to extend blade sharpness, and store in a dry place to maintain readiness for your next cooking session.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cp\u003eHome cooks and small commercial kitchens alike can benefit from a ready-to-use tenderizer that handles chicken, beef, pork, veal, turkey, venison, and other fowl with ease. The tan, color-coded design is especially helpful when preparing multiple items in a single session, keeping cross-contact concerns in check.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can the Jaccard 200348T tenderizer help with in everyday cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It helps create openings in meat to support marinade absorption and potentially more even cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the tan model designed to reduce cross-contamination in kitchens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the tan version uses color-coding to aid HACCP-style handling in busy kitchen environments.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Jaccard","offers":[{"title":"Default Title","offer_id":47971703292058,"sku":"B08DYBCT89","price":55.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0514\/1914\/files\/jaccard-200348t-tan-48-blade-tenderizer-side-view.jpg?v=1777915829","url":"https:\/\/oicohome.com\/products\/jaccard-200348t-48-blade-meat-tenderizer-tan-haccp-color-coded-for-marinades","provider":"Oico Home","version":"1.0","type":"link"}