{"product_id":"jaccard-200348r-48-blade-meat-tenderizer-red-razor-sharp-color-coded-kitchen-tool","title":"Jaccard 200348R 48-Blade Meat Tenderizer – Red Razor-Sharp, Color-Coded Kitchen Tool","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eMeet the Jaccard 200348R 48-blade meat tenderizer in a striking red finish. This hand-held tool features razor-sharp needles arranged in a 48-blade pattern, designed to work with a variety of proteins—from chicken and turkey to beef and veal. Built for durability and performance, it brings a professional touch to home kitchens and BBQ setups alike.\u003c\/p\u003e\u003cp\u003eAs part of a color coded HACCP system, this tenderizer helps address common kitchen hazards by distinguishing tools across prep stations. The red color signals its place in the workflow, while the double-edge blades perforate meat with precision. The result can support marinade uptake and more even heat distribution, helping you manage texture without guessing.\u003c\/p\u003e\u003ch2\u003eKey benefits for home cooks and pros\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e48 blades provide thorough, consistent tenderization across cuts\u003c\/li\u003e\n\u003cli\u003eRazor-sharp needles slice through tough fibers without shredding the meat\u003c\/li\u003e\n\u003cli\u003eColor coded design helps reduce cross contamination risk in busy kitchens\u003c\/li\u003e\n\u003cli\u003eBetter marinade absorption and more even heat penetration\u003c\/li\u003e\n\u003cli\u003ePossible reduction in cooking time as heat moves through the meat more efficiently\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn practical use, a few deliberate passes can smooth out thickness differences in chicken breasts, help pork chops cook more evenly, and make flank or sirloin easier to handle on the grill. The tactile feedback—the weight, balance, and crisp blade contact—adds a satisfying performance feel to meal prep.\u003c\/p\u003e\u003ch2\u003eHow to use and care for your tenderizer\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eChoose firm, well-formed meat and apply steady, even pressure for uniform perforations\u003c\/li\u003e\n\u003cli\u003eMarinate as desired to leverage deeper flavor penetration\u003c\/li\u003e\n\u003cli\u003eWash by hand after use and dry completely to maintain blade integrity and color coating\u003c\/li\u003e\n\u003cli\u003eStore in a dry place to keep blades ready for your next cooking session\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith regular use, this Jaccard model can become a reliable tool for faster prep, juicier results, and more consistent cooking outcomes without making promises about exact results.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can the Jaccard 200348R 48-Blade Meat Tenderizer do for my cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It helps create channels for marinades and heat, potentially tenderizing meats like chicken, beef, pork, and veal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why is color-coding important in this tenderizer?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The red, HACCP color-coded design helps minimize cross-contamination in busy kitchens.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Jaccard","offers":[{"title":"Default Title","offer_id":47971778953370,"sku":"B08CPZG3MS","price":53.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0514\/1914\/files\/jaccard-200348r-48-blade-meat-tenderizer-red.jpg?v=1777916806","url":"https:\/\/oicohome.com\/products\/jaccard-200348r-48-blade-meat-tenderizer-red-razor-sharp-color-coded-kitchen-tool","provider":"Oico Home","version":"1.0","type":"link"}