{"product_id":"ippinka-japanese-double-edged-slicer-mandoline-stainless-steel-made-in-sanjo-japan","title":"IPPINKA Japanese Double-Edged Slicer – Mandoline, Stainless Steel, Made in Sanjo, Japan","description":"\u003cp\u003eMeet the IPPINKA Japanese Double-Edged Slicer, a versatile mandoline crafted in Sanjo, Japan. This tool blends traditional steelwork with modern ergonomics to deliver precise slices with confident handling for everyday cooking.\u003c\/p\u003e\n\u003cp\u003eDesigned for bidirectional slicing, the blade can cut from either side — you can push or pull for consistent results. The angled blade helps you slice ingredients thin and evenly at speed, while minimizing clogging that can slow prep in the kitchen.\u003c\/p\u003e\n\u003cp\u003eCrafted from rust-resistant stainless steel, this slicer is built for easy cleaning and long-lasting performance. The tip and handle are shaped to provide a secure grip, helping you maintain control as you work.\u003c\/p\u003e\n\u003cp\u003eBuilt to fit bowls and donburi up to 20 cm, the tool balances size with reach. Its compact dimensions (about 10.8 x 3.86 x 1.02 inches) and light weight (roughly 0.38 pounds) make it a convenient companion for home cooks and professionals alike.\u003c\/p\u003e\n\u003ch3\u003eHeritage and craftsmanship\u003c\/h3\u003e\n\u003cp\u003eSanjo, in central Japan, has long been known for steel tools and knives forged with careful technique. IPPINKA honors that tradition, delivering a double-edged slicer that combines reliability with everyday practicality.\u003c\/p\u003e\n\u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDouble-edged design allows slicing from both directions, offering flexibility in motion\u003c\/li\u003e\n\u003cli\u003eAngled blade reduces resistance and clogging for faster prep\u003c\/li\u003e\n\u003cli\u003eStainless steel construction provides rust resistance and easy cleaning\u003c\/li\u003e\n\u003cli\u003eErgonomic tip and handle support a firm, controlled grip\u003c\/li\u003e\n\u003cli\u003eCompact size fits 20 cm bowls\/donburi for versatile tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThin vegetable slices for salads, garnishes, and toppings\u003c\/li\u003e\n\u003cli\u003eEven cuts for onions, cucumbers, carrots, or radish julienne prep\u003c\/li\u003e\n\u003cli\u003ePrep ingredients with minimal waste while maintaining crisp texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re preparing a weeknight stir-fry or a fresh salad, this slicer offers a practical balance of speed, control, and clean lines. It’s a thoughtful addition for cooks who value performance without hype.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes this slicer double-edged?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The blade cuts from both sides, enabling bidirectional slicing with a smooth push or pull motion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the slicer easy to clean and maintain?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The rust-resistant stainless steel cleans easily with a quick rinse, and a light hand wash helps preserve its edge.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"IPPINKA","offers":[{"title":"Default Title","offer_id":47969122680986,"sku":"B0BWSDHWJ6","price":56.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0514\/1914\/files\/ippinka-japanese-double-edged-slicer-blade-angle.jpg?v=1777902143","url":"https:\/\/oicohome.com\/products\/ippinka-japanese-double-edged-slicer-mandoline-stainless-steel-made-in-sanjo-japan","provider":"Oico Home","version":"1.0","type":"link"}