{"product_id":"hoshanho-carving-knife-set-3pcs-12in-10in-7in-blades-japanese-high-carbon-steel","title":"HOSHANHO Carving Knife Set 3PCS – 12in, 10in, 7in Blades | Japanese High-Carbon Steel","description":"\u003ch2\u003eElevate Your Meat Prep with HOSHANHO\u003c\/h2\u003e\n\u003cp\u003eDesigned for both home cooks and professionals, the HOSHANHO 3PCS carving knife set brings three purpose-built blades to your kitchen. The 12-inch carving knife handles large cuts with confidence, the 10-inch brisket knife excels at trimming and portioning, and the 7-inch fillet knife masters delicate slicing for tender results. Each blade offers a balance of precision, control, and durability that adapts to everyday meals and special occasions alike.\u003c\/p\u003e\n\u003ch3\u003eWhat’s included\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e12-inch carving knife\u003c\/li\u003e\n  \u003cli\u003e10-inch brisket knife\u003c\/li\u003e\n  \u003cli\u003e7-inch fillet knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUltra-sharp edge and durable steel\u003c\/h3\u003e\n\u003cp\u003eEvery blade is hand-ground to a 15° edge for enduring sharpness and smooth cuts. The blades are forged from 10Cr15CoMoV Japanese high-carbon steel, delivering hardness and resilience that help withstand demanding tasks without sacrificing texture.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e15° ultra-fine edge for clean slices\u003c\/li\u003e\n  \u003cli\u003eJapanese 10Cr15CoMoV steel for hardness and durability\u003c\/li\u003e\n  \u003cli\u003eMinimal tearing and sticking during slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComfortable, ergonomic handling\u003c\/h3\u003e\n\u003cp\u003eThe handles are crafted from high-density Pakkawood with a curved profile that fits the natural grip, reducing fatigue during longer prep sessions. This design offers confident control whether you’re at home or in a busy kitchen.\u003c\/p\u003e\n\u003ch3\u003eA gift-ready kitchen companion\u003c\/h3\u003e\n\u003cp\u003eThe set arrives in an elegant gift box that blends style with practicality, making it a thoughtful option for cooks who love meat prep, grilling, and everyday meals.\u003c\/p\u003e\n\u003ch3\u003eReal-life use scenarios\u003c\/h3\u003e\n\u003cp\u003eFrom brisket trimming before smoking to carving a roasted turkey at the table, from slicing watermelon to portioning roasts, this trio supports a range of tasks with precision, minimal resistance, and juicy results.\u003c\/p\u003e\n\u003ch3\u003eCare and maintenance\u003c\/h3\u003e\n\u003cp\u003eRinse and dry blades after use. Hand washing helps preserve the edge, while regular honing keeps the 15° angle ready for the next cut.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is included in the HOSHANHO 3PCS Carving Knife Set?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The set includes a 12in carving knife, a 10in brisket knife, and a 7in fillet knife with ergonomic Pakkawood handles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the blades durable and easy to use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Blades are forged from Japanese 10Cr15CoMoV steel with a 15° edge for sharp, clean cuts and reliable performance.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":47973182636186,"sku":"B0F9FGNDHQ","price":183.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0514\/1914\/files\/hoshanho-carving-knife-12in.jpg?v=1777935959","url":"https:\/\/oicohome.com\/products\/hoshanho-carving-knife-set-3pcs-12in-10in-7in-blades-japanese-high-carbon-steel","provider":"Oico Home","version":"1.0","type":"link"}