{"product_id":"hoshanho-carving-knife-12-inch-japanese-high-carbon-steel-ergonomic-pakkawood-handle","title":"HOSHANHO Carving Knife 12 Inch – Japanese High Carbon Steel, Ergonomic Pakkawood Handle","description":"\u003ch2\u003eMeet the HOSHANHO Carving Knife 12 Inch\u003c\/h2\u003e\n\u003cp\u003eWhether you’re preparing a holiday roast, trimming brisket for a barbecue, or carving a turkey, this knife is designed to glide through meat with minimal resistance. The blade's 15-degree ground edge reduces sticking and tearing, helping you maintain firm fibers and even portions as you slice with confidence.\u003c\/p\u003e\n\u003ch3\u003ePrecision edge you can rely on\u003c\/h3\u003e\n\u003cp\u003eThe blade is forged from Japanese 10Cr15CoMoV high-carbon steel and tempered at sub-zero temperatures. This combination yields a hard, durable edge that resists dulling during long kitchen sessions, while staying flexible enough to prevent micro-chips when meeting tough spots in the cut. The result is a clean, controlled slice every time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLow-resistance cutting due to refined edge geometry\u003c\/li\u003e\n  \u003cli\u003eStrong edge retention for repeated use on large roasts and brisket\u003c\/li\u003e\n  \u003cli\u003eSub-zero tempering for lasting performance without brittleness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComfortable handling for hours of prep\u003c\/h3\u003e\n\u003cp\u003eThe ergonomic pakkawood handle is shaped to fit naturally in the hand, reducing fatigue during extended slicing tasks. A balanced weight distribution provides confident control, whether you’re separating a brisket deck or carving delicate slices for a plated spread. The finish is smooth to the touch and easy to clean.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eErgonomic grip minimizes pressure on the palm and fingers\u003c\/li\u003e\n  \u003cli\u003eBalanced feel for steady guiding and precise cuts\u003c\/li\u003e\n  \u003cli\u003eWater- and stain-resistant finish for easy maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatility for meat and beyond\u003c\/h3\u003e\n\u003cp\u003eBeyond carving meat, this knife handles substantial fruits like watermelons with chef-level precision. From trimming, dicing, to elegant fruit platters, the blade’s geometry and balance offer dependable control for a wide range of kitchen tasks while maintaining a sharp, professional appearance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSlices through large cuts of meat with finesse\u003c\/li\u003e\n  \u003cli\u003eEqually capable with large fruits for decorative plating\u003c\/li\u003e\n  \u003cli\u003eEffortless precision that elevates everyday cooking and special occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGift-worthy craftsmanship\u003c\/h3\u003e\n\u003cp\u003eHandcrafted to merge elegance with utility, this meat knife makes a thoughtful gift for cooks of all levels. Its refined silhouette, reliable performance, and premium materials suit celebrations from weddings to holidays and anniversaries.\u003c\/p\u003e\n\u003ch3\u003eCare and maintenance for lasting performance\u003c\/h3\u003e\n\u003cp\u003eWash by hand, dry promptly, and store with a blade guard or in a knife block. Regular light sharpening keeps the edge ready for the next carving session without over-straining the metal.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the HOSHANHO Carving Knife a standout choice for meat prep?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The 12-inch blade uses a 15-degree ground edge, paired with Japanese high-carbon steel for sharp, durable cuts and precise control.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for this knife to maintain performance?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand wash and dry promptly; store safely, and use light sharpening to preserve the edge for future slicing tasks.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":47974088048794,"sku":"B0DCVB4LDP","price":108.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0514\/1914\/files\/hoshanho-carving-knife-12inch-blade-edge.jpg?v=1777952154","url":"https:\/\/oicohome.com\/products\/hoshanho-carving-knife-12-inch-japanese-high-carbon-steel-ergonomic-pakkawood-handle","provider":"Oico Home","version":"1.0","type":"link"}