{"product_id":"hoshanho-8-inch-japanese-high-carbon-steel-chef-knife-professional-ultra-sharp-kitchen-knife","title":"HOSHANHO 8-Inch Japanese High Carbon Steel Chef Knife | Professional Ultra Sharp Kitchen Knife","description":"\u003ch2\u003ePremium quality for everyday kitchen mastery\u003c\/h2\u003e\n\u003cp\u003eIntroducing the HOSHANHO 8-inch chef knife, crafted from Japanese high carbon steel (10Cr15CoMoV) for a balanced blend of sharpness, durability, and value. With a blade hardness rated up to 60 HRC, this knife holds a keen edge longer while offering solid rust resistance—an inviting combination for busy cooks who value reliable performance.\u003c\/p\u003e\n\u003ch3\u003ePremium steel and a matte finish\u003c\/h3\u003e\n\u003cp\u003eThe blade’s matte finish isn’t just about looks. It reduces glare and hides minor scratches from daily use, letting you work confidently from prep to plate. The steel is ice tempered and heat treated to withstand cold, heat, moisture, and humidity, so you can count on steady performance across seasons and tasks.\u003c\/p\u003e\n\u003ch3\u003eThoughtful design for safer, easier handling\u003c\/h3\u003e\n\u003cp\u003eThe handle is carved from durable wood and paired with a distinctive sloped bolster to encourage a proper pinch grip. This ergonomic design supports a natural up-and-forward motion, helping you control the knife with less wrist effort during long prep sessions.\u003c\/p\u003e\n\u003ch3\u003eVersatile, everyday functionality\u003c\/h3\u003e\n\u003cp\u003eHand-sharpened to about 13 degrees per side, the blade delivers precise cuts for chopping, slicing, dicing, and mincing vegetables, fruits, meat, and cheese. Expect confidently clean results with each motion, thanks to a balanced feel and responsive edge.\u003c\/p\u003e\n\u003ch3\u003eGift-ready appeal\u003c\/h3\u003e\n\u003cp\u003ePresented in a simple, classic gift box, this chef knife makes a thoughtful present for holidays, celebrations, or special occasions, combining practical use with an understated sense of style.\u003c\/p\u003e\n\u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-end Japanese steel delivers edge retention and rust resistance\u003c\/li\u003e\n\u003cli\u003eMatte blade finish blends style with durability\u003c\/li\u003e\n\u003cli\u003eErgonomic wood handle promotes a safe pinch grip and comfortable control\u003c\/li\u003e\n\u003cli\u003eVersatile, everyday performance across vegetables, fruit, meat, and cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare and longevity tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry promptly to preserve finish and edge\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone or system to maintain the 13-degree edge over time\u003c\/li\u003e\n\u003cli\u003eAvoid cutting on hard surfaces to extend blade life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the HOSHANHO 8-inch chef knife stand out?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It uses 10Cr15CoMoV steel with 60 HRC, a matte blade, an ergonomic handle, and a precise 13-degree edge for everyday slicing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this knife gift-ready?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it comes in a simple gift box, making it an elegant present for special occasions.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":47974196904090,"sku":"B09Y91CSXD","price":70.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0514\/1914\/files\/hoshanho-chef-knife-matte-blade.jpg?v=1777954961","url":"https:\/\/oicohome.com\/products\/hoshanho-8-inch-japanese-high-carbon-steel-chef-knife-professional-ultra-sharp-kitchen-knife","provider":"Oico Home","version":"1.0","type":"link"}