{"product_id":"hoshanho-7-inch-fillet-knife-ultra-sharp-boning-knife-high-carbon-stainless-steel","title":"HOSHANHO 7-Inch Fillet Knife – Ultra Sharp Boning Knife, High Carbon Stainless Steel","description":"\u003ch2\u003ePremium performance in a professional-grade fillet knife\u003c\/h2\u003e\n\u003cp\u003eThe HOSHANHO 7 Inch Fillet Knife is engineered for precise filleting, trimming, and shaping of fish and meat in busy kitchens. Constructed from high-quality Japanese stainless steel 10Cr15CoMoV, it features a hand-polished edge set at 15 degrees per side for a consistently sharp profile. The 7-inch blade is slim and flexible, allowing you to follow contours with minimal waste while delivering neat, uniform cuts that elevate presentation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePremium High Carbon Steel\u003c\/strong\u003e offers durability, edge retention, and long-term performance compared with many standard kitchen knives.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRazor-edge at 15 degrees\u003c\/strong\u003e provides a keen, long-lasting sharpness suitable for delicate work and clean slices.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSlim, 7-inch blade\u003c\/strong\u003e enables precise filleting, trimming, deboning, and skinning with controlled movements.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic pakkawood handle\u003c\/strong\u003e delivers a comfortable grip while resisting corrosion and wear over time.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMultifunctional design\u003c\/strong\u003e handles fish bones, scales, and various meats, making it a versatile addition to the kitchen toolkit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe blade's flexible profile adapts to the shape of fish and meat, helping you maneuver through joints and bones with confidence. The frosted texture on the blade adds a distinctive look that stands out among a collection of knives, while the handle's balance supports steady control during repetitive tasks.\u003c\/p\u003e\n\u003ch3\u003eReal-world uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFilleting fresh fish with clean, uniform portions that showcase texture and flavor.\u003c\/li\u003e\n  \u003cli\u003eTrimming fat and sinew from beef, pork, or poultry for leaner, evenly shaped cuts.\u003c\/li\u003e\n  \u003cli\u003eRemoving scales and skin with minimal waste and good control near delicate surfaces.\u003c\/li\u003e\n  \u003cli\u003eButterflying fillets for even cooking and appealing presentation.\u003c\/li\u003e\n  \u003cli\u003eDeboning small meats for quick weeknight meals or meal-prep routines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCare and handling tips: hand wash and dry promptly, avoid dishwasher, and store safely to preserve the edge and the pakkawood's appearance. The knife's robust composition supports reliable performance through daily kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eWho benefits from this knife? Home cooks who value precision, professional kitchens seeking consistent fillets, and anyone who wants a single tool that can handle fish, poultry, and other meats with finesse. The combination of high carbon steel, a 15-degree edge, and an ergonomic handle is designed to support long sessions without added fatigue, while the knife's light weight and flexible blade promote comfortable handling during intricate cuts.\u003c\/p\u003e\n\u003cp\u003eNote: this copy highlights potential benefits drawn from the product data; individual results depend on technique, ingredients, and care. The knife is a tool that can support your kitchen workflow, rather than a guaranteed outcome.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the HOSHANHO Fillet Knife 7 Inch stand out?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A durable 10Cr15CoMoV stainless steel blade with a hand-polished 15° edge delivers precise, clean cuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this knife suitable for other meats beyond fish?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, its versatile blade handles trimming, deboning, and slicing poultry and beef with ease.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":47973801623706,"sku":"B0CKMF6GPZ","price":70.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0514\/1914\/files\/hoshanho-fillet-knife-7-inch-blade.jpg?v=1777946984","url":"https:\/\/oicohome.com\/products\/hoshanho-7-inch-fillet-knife-ultra-sharp-boning-knife-high-carbon-stainless-steel","provider":"Oico Home","version":"1.0","type":"link"}