{"product_id":"hoshanho-7-inch-cleaver-knife-ultra-sharp-japanese-steel-for-home-restaurant","title":"HOSHANHO 7-Inch Cleaver Knife | Ultra Sharp Japanese Steel for Home \u0026 Restaurant","description":"\u003ch2\u003eMeet the HOSHANHO 7-Inch Cleaver\u003c\/h2\u003e\n\u003cp\u003eA versatile kitchen tool designed to balance precision and power, this cleaver blends a razor-sharp edge with a thoughtfully engineered handle. It’s crafted for both dedicated home cooks and professional kitchens seeking reliability, consistent performance, and everyday versatility.\u003c\/p\u003e\n\u003ch3\u003eWhy this cleaver stands out\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExcellent Sharp Edge:\u003c\/strong\u003e A 15° edge on each side paired with a 58+2 HRC rating supports clean, controlled cuts and durable edge life.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePrecision Forged Japanese Steel:\u003c\/strong\u003e Made from a specially formulated 10Cr15CoMoV stainless steel for wear resistance, edge retention, and toughness under demanding tasks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Handle:\u003c\/strong\u003e A comfort-first design reduces hand fatigue and boosts control during extended prep sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAll-round Kitchen Helper:\u003c\/strong\u003e With a 2.3 mm blade thickness, this cleaver handles fish, poultry, and vegetables with ease.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eReal-world uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eChop vegetables into uniform pieces, mince herbs, and slice root vegetables with minimal sticking.\u003c\/li\u003e\n  \u003cli\u003ePrepare small cuts of meat or fish fillets with steady, confident strokes.\u003c\/li\u003e\n  \u003cli\u003eSplit thick vegetables, crush garlic, and manage soft bones where appropriate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare, maintenance, and longevity\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash with clean water, then dry thoroughly to protect the blade and finish.\u003c\/li\u003e\n  \u003cli\u003eSharpen regularly with a whetstone or suitable sharpener to sustain peak performance over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho is this for\u003c\/h3\u003e\n\u003cp\u003eIdeal for home cooks who value reliability and for professionals seeking a sturdy, all-purpose tool ready for diverse tasks.\u003c\/p\u003e\n\u003ch3\u003eBuying with confidence\u003c\/h3\u003e\n\u003cp\u003eResults vary by technique, but regular use and proper care may help you enjoy smoother prep and more consistent cuts.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the HOSHANHO 7-Inch Cleaver a good fit for home kitchens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Its 2.3 mm blade, 58+2 HRC hardness, and ergonomic grip offer balance and comfort for everyday chopping tasks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this cleaver suitable for professional use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Designed for high-intensity tasks, its toughness and wear resistance support repeated cutting in busy kitchen environments.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":47974087950490,"sku":"B0DCV9V2PV","price":124.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0514\/1914\/files\/hoshanho-cleaver-7inch-edge-closeup.jpg?v=1777952149","url":"https:\/\/oicohome.com\/products\/hoshanho-7-inch-cleaver-knife-ultra-sharp-japanese-steel-for-home-restaurant","provider":"Oico Home","version":"1.0","type":"link"}