{"product_id":"gicyiit-pullman-loaf-pan-with-lid-13x4-in-premium-nonstick-bread-pan-for-sourdough-sandwich-loaves","title":"Gicyiit Pullman Loaf Pan with Lid, 13x4 in – Premium Nonstick Bread Pan for Sourdough \u0026 Sandwich Loaves","description":"\u003ch2\u003eElevate Your Home Baking with the Gicyiit Pullman Loaf Pan\u003c\/h2\u003e\n\u003cp\u003eDesigned for serious bread lovers, this extra-long Pullman pan yields square loaves with straight sides, a soft crumb, and a golden crust. It's sized for about 2.2 lb of dough, with exterior measurements around 13 x 4 inches and an interior cavity close to 12 x 4.33 x 4.64 inches, giving you consistent loaf shape every time. The sliding lid helps the dough rise evenly and creates that iconic square profile you see in bakery products.\u003c\/p\u003e\n\u003cp\u003eDurable construction and smart design work together to support reliable results. The pan is built from heavy-gauge carbon steel, about 40% thicker than standard pans, delivering steady heat and sturdiness. A corrugated bottom and a vented design promote airflow for even baking, while the sliding lid provides options for a soft top when closed or a crisp finish when open. The nonstick coating is PTFE, PFOA, and BPA free, so loaves release cleanly and cleanup is quick. A simple pro-tip: line with parchment for liquid batters to prevent leakage.\u003c\/p\u003e\n\u003ch3\u003eWhat makes it a standout tool for home bakers\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtra-long design comfortably fits 2.2 lb dough, ideal for family-sized loaves.\u003c\/li\u003e\n\u003cli\u003eSliding lid yields uniform loaf height and true square shape.\u003c\/li\u003e\n\u003cli\u003eNonstick coating enables clean release and minimal crumb clinging.\u003c\/li\u003e\n\u003cli\u003eVented bottom improves airflow for an even crust and tender crumb.\u003c\/li\u003e\n\u003cli\u003e40% thicker carbon steel delivers durability and steady heat retention.\u003c\/li\u003e\n\u003cli\u003eRust- and warp-resistant construction with a safe temperature range up to 420°F.\u003c\/li\u003e\n\u003cli\u003eCorrugated surface strengthens the body and supports reliable release.\u003c\/li\u003e\n\u003cli\u003eVersatile for batch baking and weekly bread prep.\u003c\/li\u003e\n\u003cli\u003eEasy to clean with warm soapy water by hand wash only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatility for many favorite breads and desserts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePullman loaves, classic sandwich bread, sourdough, and pain de mie.\u003c\/li\u003e\n\u003cli\u003eGluten-free loaves, whole wheat, brioche, shokupan, and milk bread.\u003c\/li\u003e\n\u003cli\u003eBanana bread, zucchini bread, pound cake, and other tender batters.\u003c\/li\u003e\n\u003cli\u003eFrench toast, baked French toast casseroles, and desserts that need portioned slices.\u003c\/li\u003e\n\u003cli\u003eBake with the lid for perfectly square slices, or without it for rustic domes.\u003c\/li\u003e\n\u003cli\u003eLine with parchment for batter-based recipes to prevent leakage and easier cleanup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCare and maintenance: Before first use, apply a thin layer of butter and bake empty for 5 minutes to improve the coating’s nonstick performance. Always let the pan cool before washing to prevent warping. Hand wash with warm soapy water and a soft sponge, then dry fully in the oven or a warm environment to prevent rust. Avoid steel wool or harsh scrubbers to protect the coating and extend the pan’s life.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I bake in the Gicyiit Pullman Loaf Pan with Lid?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It handles classic sandwich bread, sourdough, gluten-free loaves, pain de mie, brioche, and more; use the lid for square slices or bake uncovered for a natural crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for the pan to extend its life?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Rinse with warm water, hand wash, dry in oven to remove moisture, avoid harsh scrubbers, and apply a light layer of butter before first use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Gicyiit","offers":[{"title":"Default Title","offer_id":47965110173850,"sku":"B0FRZYQZ89","price":22.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0514\/1914\/files\/gicyiit-pullman-loaf-pan-lid-on-exterior.jpg?v=1777826502","url":"https:\/\/oicohome.com\/products\/gicyiit-pullman-loaf-pan-with-lid-13x4-in-premium-nonstick-bread-pan-for-sourdough-sandwich-loaves","provider":"Oico Home","version":"1.0","type":"link"}