{"product_id":"cutluxe-boning-knife-6-razor-sharp-fillet-knife-german-steel-full-tang-ergonomic-handle-artisan-series","title":"Cutluxe Boning Knife – 6\" Razor Sharp Fillet Knife, German Steel, Full Tang Ergonomic Handle | Artisan Series","description":"\u003ch2\u003eMeet the Cutluxe Boning Knife\u003c\/h2\u003e\n\u003cp\u003eThe Cutluxe Boning Knife is a versatile tool designed for precision in busy kitchens. The 6 inch flexible blade is built to handle delicate filleting, de boning, trimming, skinning, and butterflying with confidence. Its balanced feel and responsive edge aim to support comfortable prep sessions from start to finish.\u003c\/p\u003e\n\u003cp\u003eEdge and steel you can trust are at the heart of this knife. The blade is hand sharpened to a 14 to 16 degree per side angle, balancing sharpness and edge retention for careful, decisive cuts. Crafted from high carbon German steel rated at 56 plus Rockwell, the blade aims to resist rust and maintain a clean, professional look over time.\u003c\/p\u003e\n\u003cp\u003eErgonomics and durability come together in a full tang construction with a triple riveted pakkawood handle. The result is a secure grip, balanced weight, and stable maneuvering through multi step prep. The laminated and polished finish also contributes to a sanitary build that fits well into fast paced kitchen environments.\u003c\/p\u003e\n\u003ch3\u003eKey Features at a Glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRazor sharp edge at 14 16 degrees per side for precise cuts\u003c\/li\u003e\n  \u003cli\u003eHigh carbon German steel with 56 plus hardness for enduring performance\u003c\/li\u003e\n  \u003cli\u003eFull tang with triple riveted ergonomic pakkawood handle\u003c\/li\u003e\n  \u003cli\u003eRust and stain resistance for reliable daily use\u003c\/li\u003e\n  \u003cli\u003eLifetime warranty against manufacturing defects\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eReal World Kitchen Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFilleting delicate fish fillets with minimal waste\u003c\/li\u003e\n  \u003cli\u003eDeboning poultry and trimming sinew from cuts\u003c\/li\u003e\n  \u003cli\u003eSkinning and butterflying larger meat portions\u003c\/li\u003e\n  \u003cli\u003ePrecise trimming around bones for plated presentations\u003c\/li\u003e\n  \u003cli\u003eGrocery prep and professional kitchen tasks that require control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 care and confidence\u003e\n\u003c\/h3\u003e\u003cp\u003eTo maintain peak performance, hand washing is recommended and the knife should be dried promptly after use. The Cutluxe Artisan Series carries a lifetime warranty, reflecting confidence in its material and workmanship.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are the main advantages of the Cutluxe Boning Knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The 6 inch razor edge, full tang, pakkawood handle, and German high carbon steel support precise filleting, deboning, and trimming in busy kitchens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this knife suitable for both fish and meat preparations?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the flexible blade and full tang provide control for filleting, trimming, skinning, and butterflying a variety of meats and fish.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Cutluxe","offers":[{"title":"Default Title","offer_id":47966990663834,"sku":"B07W98VJ5N","price":33.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0514\/1914\/files\/cutluxe-boning-knife-6in-razor-edge.jpg?v=1777870533","url":"https:\/\/oicohome.com\/products\/cutluxe-boning-knife-6-razor-sharp-fillet-knife-german-steel-full-tang-ergonomic-handle-artisan-series","provider":"Oico Home","version":"1.0","type":"link"}