{"product_id":"brod-taylor-bread-steel-max-14x14-in-for-bakery-quality-bread-pizza","title":"Brod \u0026 Taylor Bread Steel Max – 14x14 in for bakery-quality bread \u0026 pizza","description":"\u003ch2\u003eElevate home baking with pro-grade heat\u003c\/h2\u003e\u003cp\u003eThe Brod \u0026amp; Taylor Bread Steel Max is a 14x14 inch carbon steel surface designed to bring bakery-style results to your kitchen. At a slim 0.15 inch thickness, it heats rapidly and holds warmth through multiple bakes, helping you achieve the kind of crisp crust and open crumb that once required a professional oven. Its pared-down profile contrasts with bulky stones, so preheating feels less like a wait and more like a seamless part of your routine.\u003c\/p\u003e\u003cp\u003eCompared with heavier alternatives, this steel preheats with your oven and stays hot through several rounds of baking, making back-to-back bakes more practical for busy weekends or pizza nights. The surface is pre-seasoned with flax oil and ready to use out of the box, saving you extra prep time. Measuring 14x14 inches, it provides a generous work area for loaves, rolls, flatbreads, or a pizza, while still fitting in most home ovens and standard grill setups.\u003c\/p\u003e\u003ch3\u003eWhy the Bread Steel Max stands out\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBakery-grade crust and robust oven spring come from an even heat transfer across a high-heat surface.\u003c\/li\u003e\n\u003cli\u003eFast preheat plus heat retention supports multiple bakes in a row, reducing downtime between batches.\u003c\/li\u003e\n\u003cli\u003eLightweight and slim design makes handling safer and storage easier.\u003c\/li\u003e\n\u003cli\u003eVersatile performance across breads, pizzas, flatbreads, and other doughs; usable in ovens, grills, or under broilers.\u003c\/li\u003e\n\u003cli\u003eDurable carbon steel construction is crack-resistant and built for long-term use, with immediate-use readiness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eReal-life use cases you might enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWeekend sourdough with a crackly crust and chewy interior.\u003c\/li\u003e\n\u003cli\u003ePizza nights with blistered edges and well-baked bottoms.\u003c\/li\u003e\n\u003cli\u003eTesting multiple dough formulations on a single, stable surface without switching tools.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTips for setup and care\u003c\/h3\u003e\u003cp\u003eFor best results, preheat the Bread Steel Max with your oven, transfer dough with parchment, and allow it to cool on a rack after baking. Wipe clean after use and re-season lightly as needed to maintain the seasoned surface. This Max version complements a variety of home oven configurations, from gas to electric, and is designed to fit common kitchen layouts while staying easy to store beside sheets and pans.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I bake on the Brod \u0026amp; Taylor Bread Steel Max?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Sourdough, artisan loaves, pizza, flatbreads, and more on the 14x14 surface.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How does the Max differ from traditional baking stones?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Thinner, lighter, faster to preheat, and it retains heat for multiple bakes, reducing downtime.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Brod \u0026 Taylor","offers":[{"title":"Default Title","offer_id":47973111759002,"sku":"B0F1MGM43X","price":123.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0514\/1914\/files\/brod-taylor-bread-steel-max-oven-heat.jpg?v=1777934633","url":"https:\/\/oicohome.com\/products\/brod-taylor-bread-steel-max-14x14-in-for-bakery-quality-bread-pizza","provider":"Oico Home","version":"1.0","type":"link"}