{"product_id":"bixa-liquid-microbial-rennet-for-cheese-making-vegetarian-non-gmo-16-9-fl-oz","title":"Bixa Liquid Microbial Rennet for Cheese Making | Vegetarian | Non-GMO | 16.9 fl oz","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eBixa Liquid Microbial Rennet is a vegetarian, non-animal coagulant produced by fermentation from Rhizomucor miehei. This vegan, non-GMO option supports home cheese making as well as small to mid-size production, delivering reliable curd formation with a clean, neutral profile. The 16.9 fl oz bottle is designed for everyday kitchen use, making it convenient for enthusiasts and small teams alike.\u003c\/p\u003e\n\u003cp\u003eDesigned for straightforward use, the product integrates with standard cheese cultures and a range of milks, helping you achieve consistent curd sets without compromising your process. It is suitable for both beginners and experienced cheesemakers, offering a clear path from mise en place to finished cheese.\u003c\/p\u003e\n\n\u003ch2\u003eKey benefits\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eNon-animal origin coagulant, ideal for vegetarian cheese making\u003c\/li\u003e\n  \u003cli\u003eGluten free, cruelty free, vegan, and free from common allergens\u003c\/li\u003e\n  \u003cli\u003eDerived from a controlled fermentation process using Rhizomucor miehei\u003c\/li\u003e\n  \u003cli\u003eRecommended dosage of 6-8 cc per 100 liters of milk\u003c\/li\u003e\n  \u003cli\u003ePotential to produce up to 2,400 pounds of cheese in a large batch\u003c\/li\u003e\n  \u003cli\u003eDedicated customer service supports questions and guidance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePractical applications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHome cheesemaking: fresh mozzarella, soft cheeses, and beyond with reliable coagulation\u003c\/li\u003e\n  \u003cli\u003eSmall scale production: maintain consistency across batches for a café or cheese cellar\u003c\/li\u003e\n  \u003cli\u003eAllergen-conscious kitchens: vegan and gluten-free option that aligns with dietary choices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eUsage tips\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct heat. When using, follow the 6-8 cc per 100 liters guideline and adjust according to milk temperature and culture activity. The product is suitable for both batch-scale and continuous operations.\u003c\/p\u003e\n\n\u003ch2\u003eWhat you get\u003c\/h2\u003e\n\u003cp\u003eEach bottle provides a reliable microbial rennet option backed by support from Bixa. Consider this coagulant as part of your cheesemaking toolkit to explore a variety of cheese styles with a consistent curd set.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Bixa Liquid Microbial Rennet?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A vegetarian, non-animal coagulant derived from Rhizomucor miehei, designed for home or small-scale cheese making.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this rennet suitable for vegetarian cheese making?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is vegan, non-GMO, gluten-free, and cruelty-free, suitable for vegetarian cheese making.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Bixa","offers":[{"title":"Default Title","offer_id":47972047126682,"sku":"B096HJMKQ3","price":49.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0514\/1914\/files\/bixa-liquid-microbial-rennet-bottle-pour.jpg?v=1777920829","url":"https:\/\/oicohome.com\/products\/bixa-liquid-microbial-rennet-for-cheese-making-vegetarian-non-gmo-16-9-fl-oz","provider":"Oico Home","version":"1.0","type":"link"}